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ArticlesPeer ReviewedFull Text
Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids
Author / Creator:Ignea, Codruta ; Cvetkovic, Ivana ; Loupassaki, Sofia ; Kefalas, Panagiotis ; Johnson, Christopher B ; Kampranis, Sotirios C ; Makris, Antonios M
Publisher:England: BioMed Central Ltd
Journal title:Microbial cell factories, 2011-01, Vol.10 (1), p.4-4, Article 4
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β-Orcinol Metabolites from the Lichen Hypotrachyna revoluta
Author / Creator:Papadopoulou, Panagiota ; Tzakou, Olga ; Vagias, Constantinos ; Kefalas, Panagiotis ; Roussis, Vassilios
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2007-05, Vol.12 (5), p.997-1005
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Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products
Author / Creator:Osman, Ali ; El Agha, Ayman ; Makris, Dimitris P ; Kefalas, Panagiotis
Publisher:New York: Springer-Verlag
Journal title:Food and bioprocess technology, 2012, Vol.5 (1), p.243-251
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Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
Author / Creator:Mylonaki, Stefania ; Kiassos, Elias ; Makris, Dimitris P. ; Kefalas, Panagiotis
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2008-11, Vol.392 (5), p.977-985
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Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems
Author / Creator:Khiari, Zied ; Makris, Dimitris P ; Kefalas, Panagiotis
Publisher:New York: New York : Springer-Verlag
Journal title:Food and bioprocess technology, 2009-12, Vol.2 (4), p.337-343
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Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction
Author / Creator:Malićanin, Marko ; Rac, Vladislav ; Antić, Vesna ; Antić, Mališa ; Palade, Laurentiu Mihai ; Kefalas, Panagiotis ; Rakić, Vesna
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.989-999
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PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)
Author / Creator:CHEDEA, VERONICA S. ; KEFALAS, PANAGIOTIS ; SOCACIU, CARMEN
Publisher:Malden, USA: Blackwell Publishing Inc
Journal title:Journal of food biochemistry, 2010-02, Vol.34 (1), p.101-110
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Antioxidant potential of the aerial tissues of the mistletoe Loranthus europaeus Jacq
Author / Creator:Katsarou, Alexandra ; Rhizopoulou, Sophia ; Kefalas, Panagiotis
Publisher:Gebze: ACG Publications
Journal title:Records of natural products, 2012-01, Vol.6 (4), p.394
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Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
Author / Creator:Abbeddou, Souheila ; Petrakis, Christos ; Pérez-Gálvez, Antonio ; Kefalas, Panagiotis ; Hornero-Méndez, Dámaso
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2013-11, Vol.90 (11), p.1697-1703
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Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction
Author / Creator:Karvela, Evangelia ; Makris, Dimitris P ; Kalogeropoulos, Nick ; Karathanos, Vaios T ; Kefalas, Panagiotis
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2009-09, Vol.229 (5), p.731-742
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The 7th international conference on instrumental methods of analysis: modern trends and applications (IMA 2011)
Author / Creator:Ochsenkühn-Petropoulou, Maria ; Kefalas, Panagiotis ; Kallithrakas-Kontos, Nikolaos
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2012-08, Vol.404 (3), p.683-684
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Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation
Author / Creator:Agha, Ayman El ; Abbeddou, Souheila ; Makris, Dimitris P ; Kefalas, Panagiotis
Publisher:Dordrecht: Dordrecht : Springer Netherlands
Journal title:Biodegradation (Dordrecht), 2009-04, Vol.20 (2), p.143-153
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Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products
Author / Creator:Barakat, Nada ; Makris, Dimitris P. ; Kefalas, Panagiotis ; Psillakis, Elefteria
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Environmental chemistry letters, 2010-09, Vol.8 (3), p.271-275
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Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes
Author / Creator:Agha, Ayman El ; Makris, Dimitris P ; Kefalas, Panagiotis
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2008-09, Vol.227 (5), p.1379-1386
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Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties
Author / Creator:Gülşen, Aytaç ; Turan, Burcu ; Makris, Dimitris P ; Kefalas, Panagiotis
Publisher:Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2007-07, Vol.225 (3-4), p.435-441, Article 435
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Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics
Author / Creator:Sioumis, Nikos ; Kallithraka, Stamatina ; Tsoutsouras, Epaminondas ; Makris, Dimitris P. ; Kefalas, Panagiotis
Publisher:Heidelberg: Springer
Journal title:European food research & technology, 2005-03, Vol.220 (3-4), p.326-330
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[beta]-Orcinol Metabolites from the Lichen Hypotrachyna revoluta
Author / Creator:Papadopoulou, Panagiota ; Tzakou, Olga ; Vagias, Constantinos ; Kefalas, Panagiotis ; Roussis, Vassilios
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2007-05, Vol.12 (5), p.997
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Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies
Author / Creator:Makris, Dimitris P. ; Kallithraka, Stamatina ; Kefalas, Panagiotis
Publisher:Taylor & Francis Ltd
Journal title:Journal of wine research, 2003-08, Vol.14 (2-3), p.103-114
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Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece
Author / Creator:Arnous, Anis ; Makris, Dimitris P. ; Kefalas, Panagiotis
Publisher:Oxfordshire: Taylor & Francis Group
Journal title:Journal of wine research, 2002-04, Vol.13 (1), p.23-34
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Polyphenois in Hellenic wines: Creating compositon tables as a tool for epidemiological studies
Author / Creator:Makris, Dimitris P ; Kallithraka, Stamantina ; Kefalas, Panagiotis
Publisher:Oxfordshire: Taylor & Francis Ltd
Journal title:Journal of wine research, 2003-08, Vol.14 (2/3), p.103
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Showing 1 to 20 of 23 results

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Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids

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β-Orcinol Metabolites from the Lichen Hypotrachyna revoluta

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Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products

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Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

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Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems

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Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

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PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)

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Antioxidant potential of the aerial tissues of the mistletoe Loranthus europaeus Jacq

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Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

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Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction

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The 7th international conference on instrumental methods of analysis: modern trends and applications (IMA 2011)

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Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation

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Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products

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Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes

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Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties

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Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics

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[beta]-Orcinol Metabolites from the Lichen Hypotrachyna revoluta

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Polyphenols in Hellenic wines: creating composition tables as a tool for epidemiological studies

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Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece

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Polyphenois in Hellenic wines: Creating compositon tables as a tool for epidemiological studies

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