Recent advances in the process of flotation applied to the clarification of grape musts
Recent advances in the process of flotation applied to the clarification of grape musts
About this item
Full title
Author / Creator
Publisher
Taylor & Francis Group
Journal title
Language
English
Formats
Publication information
Publisher
Taylor & Francis Group
More information
Scope and Contents
Contents
Flotation applied to grape must and fruit juice clarification has been found during the last few years to be of considerable applied interest. The system allows the continuous treatment of a large quantity of raw must. It is possible to guide the liquid-solid separation up to the degree of limpidity desired, rationalising the use of fining agents....
Alternative Titles
Full title
Recent advances in the process of flotation applied to the clarification of grape musts
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_1080_09571269508718014
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1080_09571269508718014
Other Identifiers
ISSN
0957-1264
E-ISSN
1469-9672
DOI
10.1080/09571269508718014
