Madeleine Ferrières. Sacred Cow, Mad Cow: A History of Food Fears. Translated by Jody Gladding. (Art...
Madeleine Ferrières. Sacred Cow, Mad Cow: A History of Food Fears. Translated by Jody Gladding. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2006. Pp. xiii, 399. $29.50
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Full title
Madeleine Ferrières. Sacred Cow, Mad Cow: A History of Food Fears. Translated by Jody Gladding. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2006. Pp. xiii, 399. $29.50
Author / Creator
Publisher
New York: The University of Chicago Press
Journal title
The American Historical Review, 2006, Vol.111 (5), p.1471-1472
Language
English
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Publication information
Publisher
New York: The University of Chicago Press
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Alternative Titles
Full title
Madeleine Ferrières. Sacred Cow, Mad Cow: A History of Food Fears. Translated by Jody Gladding. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2006. Pp. xiii, 399. $29.50
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_1086_ahr_111_5_1471
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1086_ahr_111_5_1471
Other Identifiers
ISSN
0002-8762
E-ISSN
1937-5239
DOI
10.1086/ahr.111.5.1471
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