Microbiological contamination sources of freshly cultivated vegetables
Microbiological contamination sources of freshly cultivated vegetables
About this item
Full title
Author / Creator
Publisher
Bradford: Emerald Group Publishing Limited
Journal title
Language
English
Formats
Publication information
Publisher
Bradford: Emerald Group Publishing Limited
Subjects
More information
Scope and Contents
Contents
Purpose
– The purpose of the paper is to emphasize on contamination sources of freshly cultivated vegetables commonly consumed by the Bangladeshi people. Several local studies have been conducted to detect the microbial contamination within fresh vegetables, plantation lands and the irrigation waters separately; however, the correlation of micro...
Alternative Titles
Full title
Microbiological contamination sources of freshly cultivated vegetables
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_primary_10_1108_NFS_04_2015_0032
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1108_NFS_04_2015_0032
Other Identifiers
ISSN
0034-6659
E-ISSN
1758-6917
DOI
10.1108/NFS-04-2015-0032
