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Iridoid glycoside and lignans from a wild vegetable (Patrinia villosa Juss.) with antioxidant activi...

Iridoid glycoside and lignans from a wild vegetable (Patrinia villosa Juss.) with antioxidant activi...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfbc_12521

Iridoid glycoside and lignans from a wild vegetable (Patrinia villosa Juss.) with antioxidant activity

About this item

Full title

Iridoid glycoside and lignans from a wild vegetable (Patrinia villosa Juss.) with antioxidant activity

Journal title

Journal of food biochemistry, 2018-06, Vol.42 (3), p.e12521-n/a

Language

English

Formats

More information

Scope and Contents

Contents

Patrinia villosa Juss. (P. villosa) is a beneficial wild vegetable, which is widely distributed in Asia and North America. It can be made into a salad, used as greens in porridge and soup for its fresh smells and highly nutritious. Chemical investigation of P. villosa led to the isolation, purification and identification of one new iridoid glycosid...

Alternative Titles

Full title

Iridoid glycoside and lignans from a wild vegetable (Patrinia villosa Juss.) with antioxidant activity

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1111_jfbc_12521

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfbc_12521

Other Identifiers

ISSN

0145-8884

E-ISSN

1745-4514

DOI

10.1111/jfbc.12521

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