Use of pea and rice protein isolates as source of meat extenders in the development of chicken nugge...
Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets
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Language
English
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Contents
Pea protein isolates (PPI) and rice protein isolates (RPI) were used as meat extenders at different concentration levels (3%, 6%, 9%, and 12%) for the development of chicken nuggets and evaluation of their physicochemical and sensory properties. Protein value of pea and rice protein‐enriched nuggets ranged between 32.84%–39.31% and 39.23%–48.49%, r...
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Full title
Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets
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TN_cdi_crossref_primary_10_1111_jfpp_13763
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_13763
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.13763
