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ArticlesPeer ReviewedFull Text
An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends
Author / Creator:Rabail, Roshina ; Shabbir, Muhammad Asim ; Sahar, Amna ; Miecznikowski, Antoni ; Kieliszek, Marek ; Aadil, Rana Muhammad
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7187
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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
Author / Creator:Iftikhar, Amna ; Zafar, Umaima ; Ahmed, Waqar ; Shabbir, Muhammad Asim ; Sameen, Aysha ; Sahar, Amna ; Bhat, Zuhaib F ; Kowalczewski, Przemysław Łukasz ; Jarzębski, Maciej ; Aadil, Rana Muhammad
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7699
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Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant ( Withania coagulans ): A Review
Author / Creator:Khan, Muhammad Issa ; Maqsood, Maria ; Saeed, Raakia Anam ; Alam, Amna ; Sahar, Amna ; Kieliszek, Marek ; Miecznikowski, Antoni ; Muzammil, Hafiz Shehzad ; Aadil, Rana Muhammad
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6881
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Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
Author / Creator:Hassoun, Abdo ; Aït-Kaddour, Abderrahmane ; Sahar, Amna ; Cozzolino, Daniel
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2021-02, Vol.14 (2), p.195-208
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Exploring the Role of Licorice and Its Derivatives in Cell Signaling Pathway NF- κ B and MAPK
Author / Creator:Fatima, Ieaman ; Sahar, Amna ; Tariq, Amna ; Naz, Tabana ; Usman, Muhammad
Publisher:United States: Hindawi Limited
Journal title:Journal of nutrition and metabolism, 2024, Vol.2024 (1), p.9988167
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ArticlesPeer ReviewedFull Text
Effect of Reactive Black 5 azo dye on soil processes related to C and N cycling
Author / Creator:Rehman, Khadeeja ; Shahzad, Tanvir ; Sahar, Amna ; Hussain, Sabir ; Mahmood, Faisal ; Siddique, Muhammad H ; Siddique, Muhammad A ; Rashid, Muhammad I
Publisher:United States: PeerJ. Ltd
Journal title:PeerJ (San Francisco, CA), 2018-05, Vol.6, p.e4802-e4802, Article e4802
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Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
Author / Creator:Aadil, Rana Muhammad ; Zeng, Xin‐An ; Han, Zhong ; Sahar, Amna ; Khalil, Anees Ahmed ; Rahman, Ubaid Ur ; Khan, Muneeb ; Mehmood, Tariq
Journal title:Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13507-n/a
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Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils
Author / Creator:Asghar, Laiba ; Sahar, Amna ; Khan, Muhammad Issa ; Shahid, Muhammad
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-06, Vol.13 (12), p.1796
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Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage
Author / Creator:Rahman, Ubaid Ur ; Sahar, Amna ; Pasha, Imran ; Rahman, Sajjad Ur ; Ishaq, Anum
Publisher:United States: PeerJ. Ltd
Journal title:PeerJ (San Francisco, CA), 2018-08, Vol.6, p.e5376-e5376, Article e5376
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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
Author / Creator:Gulzar, Nabila ; Sameen, Aysha ; Muhammad Aadil, Rana ; Sahar, Amna ; Rafiq, Saima ; Huma, Nuzhat ; Nadeem, Muhammad ; Arshad, Rizwan ; Muqadas Saleem, Iqra
Publisher:Switzerland: MDPI
Journal title:Foods, 2020-02, Vol.9 (2), p.214
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ArticlesPeer ReviewedFull Text
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
Author / Creator:Boukria, Oumayma ; El Hadrami, El Mestafa ; Sameen, Aysha ; Sahar, Amna ; Khan, Sipper ; Safarov, Jasur ; Sultanova, Shakhnoza ; Leriche, Françoise ; Aït-Kaddour, Abderrahmane
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-11, Vol.9 (11), p.1722
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ArticlesPeer ReviewedFull Text
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome
Author / Creator:Shakoor, Hira ; Khan, Muhammad Issa ; Sahar, Amna ; Khan, Muhammad Kashif Iqbal ; Faiz, Furukh ; Basheer Ahmad, Hafiz
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2020-06, Vol.8 (6), p.2619-2626
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Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat
Author / Creator:Shabbir, Muhammad Asim ; Sahar, Amna ; Arshad, Muhammad Sajid ; Shehzad, Komal ; Khan, Muhammad Issa ; Saeed, Muhammad
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-8
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ArticlesPeer ReviewedFull Text
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review
Author / Creator:Maqsood, Maria ; Anam Saeed, Raakia ; Sahar, Amna ; Khan, Muhammad Issa
Publisher:United States
Journal title:Journal of food biochemistry, 2022-11, Vol.46 (11), p.e14263-n/a
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Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
Author / Creator:Mehmood, Shomaila ; Maqsood, Maria ; Mahtab, Nazia ; Khan, Muhammad Issa ; Sahar, Amna ; Zaib, Sania ; Gul, Shehla
Publisher:United States
Journal title:Journal of food biochemistry, 2022-08, Vol.46 (8), p.e14189-n/a
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ArticlesPeer ReviewedFull Text
Correction: Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
Author / Creator:Rabail, Roshina ; Aadil, Rana Muhammad ; Sahar, Amna ; Zia, Muhammad Anjum
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2025-04, Vol.19 (4), p.2970-2970
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ArticlesPeer ReviewedFull Text
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
Author / Creator:Rabail, Roshina ; Aadil, Rana Muhammad ; Sahar, Amna ; Zia, Muhammad Anjum
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2024-05, Vol.18 (5), p.3584-3594
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ArticlesPeer ReviewedFull Text
Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets
Author / Creator:Shoaib, Aqsa ; Sahar, Amna ; Sameen, Aysha ; Saleem, Asima ; Tahir, Ayesha T.
Journal title:Journal of food processing and preservation, 2018-09, Vol.42 (9), p.e13763-n/a
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Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
Author / Creator:Arooj, Muzalfa ; Imran, Saira ; Inam‐ur‐Raheem, Muhammad ; Rajoka, Muhammad Shahid Riaz ; Sameen, Aysha ; Siddique, Rabia ; Sahar, Amna ; Tariq, Shiza ; Riaz, Ayesha ; Hussain, Abid ; Siddeeg, Azhari ; Aadil, Rana Muhammad
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-07, Vol.9 (7), p.3971-3987
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Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities
Author / Creator:Jabeen, Sidra ; Javed, Faiqa ; Hettiarachchy, Navam S. ; Sahar, Amna ; Sameen, Aysha ; Khan, Moazzam Rafiq ; Siddeeg, Azhari ; Riaz, Ayesha ; Aadil, Rana Muhammad
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2022-04, Vol.10 (4), p.1239-1247
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Showing 1 to 20 of 32 results

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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

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Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

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Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant ( Withania coagulans ): A Review

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Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

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Exploring the Role of Licorice and Its Derivatives in Cell Signaling Pathway NF- κ B and MAPK

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Effect of Reactive Black 5 azo dye on soil processes related to C and N cycling

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Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

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Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils

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Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage

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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

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Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

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Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome

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Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat

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Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review

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Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies

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Correction: Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties

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Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties

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Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets

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Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review

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Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities

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