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The effects of Quercus brantii acorn extract on hen egg‐white lysozyme amyloid formation and disasse...

The effects of Quercus brantii acorn extract on hen egg‐white lysozyme amyloid formation and disasse...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_14499

The effects of Quercus brantii acorn extract on hen egg‐white lysozyme amyloid formation and disassemble amyloid aggregates

About this item

Full title

The effects of Quercus brantii acorn extract on hen egg‐white lysozyme amyloid formation and disassemble amyloid aggregates

Journal title

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a

Language

English

Formats

More information

Scope and Contents

Contents

A range of destabilizing illnesses involves a change in the form of functional soluble proteins to rich‐beta‐sheet structures and the accumulation of them in the body. We examined the potential of Quercus brantii acorn against amyloidogenesis of hen egg‐white lysozyme and disruption of the aggregation. Fluorescent assays, Congo red binding, Circula...

Alternative Titles

Full title

The effects of Quercus brantii acorn extract on hen egg‐white lysozyme amyloid formation and disassemble amyloid aggregates

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1111_jfpp_14499

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_14499

Other Identifiers

ISSN

0145-8892

E-ISSN

1745-4549

DOI

10.1111/jfpp.14499

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