Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberr...
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
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Language
English
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Contents
This study was determined to investigate the efficacy of chitosan (CS)‐based apple peel polyphenols (APP) composite coatings to enhance the storage quality of strawberries. Strawberries were coated with CS‐APP1 (0.25% APP), CS‐APP2 (0.50%), CS‐APP3 (0.75%), CS‐APP4 (1.0%), and stored at 20°C and 35–40% RH. The uncoated fruit was considered as contr...
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Full title
Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
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TN_cdi_crossref_primary_10_1111_jfpp_15018
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15018
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15018
