Optimization of aqueous enzyme‐assisted extraction of rosmarinic acid from rosemary (Rosmarinus offi...
Optimization of aqueous enzyme‐assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract
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English
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Rosemary (Rosmarinus officinalis L.) is a potential source of rosmarinic acid (RA). This study aimed to develop a novel aqueous enzymatic approach for extracting RA from rosemary leaves and evaluate the antioxidant activity of the RA‐rich extract. The ability of several enzymes to release RA from plant tissues was investigated. Among the examined e...
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Optimization of aqueous enzyme‐assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract
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TN_cdi_crossref_primary_10_1111_jfpp_15221
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15221
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15221
