Isolation and identification of Lactobacillus plantarum 4F, a strain with high antifungal activity,...
Isolation and identification of Lactobacillus plantarum 4F, a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food
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English
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A total of 270 lactic acid bacteria (LAB) was isolated and screened for their antifungal activity against Penicillium expansumMUCL2919240. Fourteen isolates showed wide antifungal spectrum against seven molds involved in food spoilage. Among these, three LAB strains named 4F, 4JC, and 3MI3 were selected for their high activity and broad antifungal...
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Isolation and identification of Lactobacillus plantarum 4F, a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food
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TN_cdi_crossref_primary_10_1111_jfpp_15517
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15517
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15517
