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ArticlesPeer ReviewedFull Text
Scedosporium species in soils from various biomes in Northwestern Morocco
Author / Creator:Mouhajir, Abdelmounaim ; Poirier, Wilfried ; Angebault, Cécile ; Rahal, Elkahkahi ; Bouabid, Rachid ; Bougnoux, Marie-Elisabeth ; Kobi, Abdessamad ; Zouhair, Rachid ; Bouchara, Jean-Philippe ; Giraud, Sandrine
Publisher:United States: Public Library of Science
Journal title:PloS one, 2020-02, Vol.15 (2), p.e0228897-e0228897
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Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture
Author / Creator:Es-Sbata, Ikram ; Castro, Remedios ; Carmona-Jiménez, Yolanda ; Zouhair, Rachid ; Durán-Guerrero, Enrique
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-01, Vol.11 (3), p.303
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Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits
Author / Creator:Es-Sbata, Ikram ; Castro-Mejías, Remedios ; Rodríguez-Dodero, Carmen ; Zouhair, Rachid ; Durán-Guerrero, Enrique
Publisher:Basel: MDPI AG
Journal title:Beverages (Basel), 2023-09, Vol.9 (3), p.74
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Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production
Author / Creator:El-Askri, Taoufik ; Yatim, Meriem ; Sehli, Youness ; Rahou, Abdelilah ; Belhaj, Abdelhaq ; Castro, Remedios ; Durán-Guerrero, Enrique ; Hafidi, Majida ; Zouhair, Rachid
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2022-08, Vol.10 (9), p.1741
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Isolation and identification of Lactobacillus plantarum 4F, a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food
Author / Creator:El oirdi, Samia ; Lakhlifi, Tarik ; Bahar, Ali Adem ; Yatim, Meriem ; Rachid, Zouhair ; Belhaj, Abdelhaq
Journal title:Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a
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Coronavirus disease (COVID-19) in Morocco: situation update and proposed remedial measures
Author / Creator:El Kahkahi, Rahal ; Moustaine, Meryama ; Hafidi, Majida ; Zouhair, Rachid ; Errakhi, Rafik
Publisher:Bucharest: Asociatia pentru Cresterea Vizibilitatii Cercetarii Stiintifice (ACVCS)
Journal title:Germs (Bucureşti), 2020-06, Vol.10 (2), p.129-131
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ArticlesPeer ReviewedFull Text
Screening and Characterization of New IAcetobacter/I Ifabarum/I and IAcetobacter/I Ipasteurianus/I Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production
Author / Creator:El-Askri, Taoufik ; Yatim, Meriem ; Sehli, Youness ; Rahou, Abdelilah ; Belhaj, Abdelhaq ; Castro, Remedios ; Durán-Guerrero, Enrique ; Hafidi, Majida ; Zouhair, Rachid
Publisher:MDPI AG
Journal title:Microorganisms (Basel), 2022-08, Vol.10 (9)
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Coronavirus disease
Author / Creator:Kahkahi, Rahal El ; Hafidi, Majida ; Zouhair, Rachid ; Errakhi, Rafik ; Moustaine, Meryama
Publisher:Asociatia pentru Cresterea Vizibilitatii Cercetarii Stiintifice (ACVCS)
Journal title:Germs (Bucureşti), 2020-06, Vol.10 (2), p.129
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Characterization of plant growth promoting rhizobacteria isolated from the rhizosphere of carob tree (Ceratonia siliqua L.) in Morocco
Author / Creator:El Kahkahi, Rahal ; Moustaine, Meryama ; Channaoui, Souhail ; Hafidi, Majida ; Zouhair, Rachid ; Chitt, Mustapha Ait ; Errakhi, Rafik
Publisher:Izmir: Foundation for Environmental Protection and Research, Çevre Koruma ve Araştırma Vakfı (ÇEVKOR)
Journal title:Eurasian journal of biosciences, 2019-08, Vol.13 (2), p.921-930
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RAPD Markers for Genetic Differentiation of Species within Polytrichum (Polytrichaceae, Musci): A Preliminary Survey
Author / Creator:Zouhair, Rachid ; Corradini, Pierre ; Defontaine, Alain ; Hallet, Jean-Noël
Publisher:International Bureau for Plant Taxonomy and Nomenclature
Journal title:Taxon, 2000-05, Vol.49 (2), p.217-229
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Scedosporium species in soils from various biomes in Northwestern Morocco

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Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

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Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

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Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production

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Isolation and identification of Lactobacillus plantarum 4F, a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food

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Coronavirus disease (COVID-19) in Morocco: situation update and proposed remedial measures

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Screening and Characterization of New IAcetobacter/I Ifabarum/I and IAcetobacter/I Ipasteurianus/I Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

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Coronavirus disease

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Characterization of plant growth promoting rhizobacteria isolated from the rhizosphere of carob tree (Ceratonia siliqua L.) in Morocco

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RAPD Markers for Genetic Differentiation of Species within Polytrichum (Polytrichaceae, Musci): A Preliminary Survey

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