Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidan...
Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications
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Language
English
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This study aimed to evaluate the extraction and the potential of guaraná peels extract as a source of bioactive compounds and as a natural antioxidant. Guaraná peels were characterized, and different solvents and conditions of extraction were assessed using a full‐factorial design. The total carotenoids content was 65.9 ± 0.4 µg/g, and the major sp...
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Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications
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TN_cdi_crossref_primary_10_1111_jfpp_15854
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_15854
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15854
