Search the collection

32 results for Campanella,+Osvaldo+H.

Sort by:

Sort by

Limit results to:

20 per page

32 results for Campanella,+Osvaldo+H.

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
Reference EntriesFull Text
Campanella, Osvaldo H
Journal title:American Men & Women of Science : A Biographical Directory of Today’s Leaders in Physical, Biological and Related Sciences: BUR-CON, 2022, p.1653-1653
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
Reference EntriesFull Text
Campanella, Osvaldo H
Journal title:American Men & Women of Science : A Biographical Directory of Today’s Leaders in Physical, Biological and Related Sciences: BUP-CON, 2021, p.1645-1645
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
ArticlesPeer ReviewedFull Text
A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein
Author / Creator:Teng, Chong ; Campanella, Osvaldo H
Publisher:Switzerland: MDPI AG
Journal title:Gels, 2023-05, Vol.9 (5), p.393
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
ArticlesPeer ReviewedFull Text
The Effect of CaCl2 on the Gelling Properties of Pea Protein–Pectin Dispersions
Author / Creator:Zhang, Dan ; Chen, Da ; Campanella, Osvaldo H.
Publisher:Basel: MDPI AG
Journal title:Gels, 2024-12, Vol.11 (1), p.18
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
ArticlesPeer ReviewedFull Text
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
Author / Creator:Welti-Chanes, Jorge ; Campanella, Osvaldo ; Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of food quality, 2018-01, Vol.2018 (2018), p.1-11
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
ArticlesPeer ReviewedFull Text
Editorial on the Special Issue "Novel Gels for Food Product Development"
Author / Creator:Florowska, Anna ; Florowski, Tomasz ; Campanella, Osvaldo H
Publisher:Switzerland: MDPI AG
Journal title:Gels, 2023-06, Vol.9 (7), p.520
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 7
ArticlesPeer ReviewedFull Text
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources
Author / Creator:Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo ; Kazem, Ahmad E ; Campanella, Osvaldo H ; Cano, M Pilar ; Hamaker, Bruce R ; Serna-Saldívar, Sergio O ; Welti-Chanes, Jorge
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.697
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 8
ArticlesPeer ReviewedFull Text
Encapsulation of Rich-Carotenoids Extract from Guaraná ( Paullinia cupana ) Byproduct by a Combination of Spray Drying and Spray Chilling
Author / Creator:Pinho, Lorena Silva ; de Lima, Priscilla Magalhães ; de Sá, Samuel Henrique Gomes ; Chen, Da ; Campanella, Osvaldo H ; da Costa Rodrigues, Christianne Elisabete ; Favaro-Trindade, Carmen Sílvia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-08, Vol.11 (17), p.2557
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 9
ArticlesPeer ReviewedFull Text
Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste
Author / Creator:Pinho, Lorena Silva ; Patel, Bhavesh K ; Campanella, Osvaldo H ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Sílvia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-03, Vol.12 (6), p.1170
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 10
ArticlesPeer ReviewedFull Text
Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System
Author / Creator:Shan, Shengyue ; Heldman, Dennis R. ; Campanella, Osvaldo H.
Publisher:New York: Springer US
Journal title:Food engineering reviews, 2024-03, Vol.16 (1), p.116-128
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 11
ArticlesPeer ReviewedFull Text
Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours
Author / Creator:Demirkesen, Ilkem ; Campanella, Osvaldo H ; Sumnu, Gulum ; Sahin, Serpil ; Hamaker, Bruce R
Publisher:Boston: Springer-Verlag
Journal title:Food and bioprocess technology, 2014-03, Vol.7 (3), p.806-820
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 12
ArticlesPeer ReviewedFull Text
Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity
Author / Creator:Griebel, Stefanie ; Westerman, Richard P. ; Adeyanju, Adedayo ; Addo-Quaye, Charles ; Craig, Bruce A. ; Weil, Clifford F. ; Cunningham, Suzanne M. ; Patel, Bhavesh ; Campanella, Osvaldo H. ; Tuinstra, Mitchell R.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Theoretical and applied genetics, 2019-12, Vol.132 (12), p.3357-3374
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 13
ArticlesPeer ReviewedFull Text
Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels
Author / Creator:Brito-Oliveira, Thais C. ; Bispo, Marina ; Moraes, Izabel C. F. ; Campanella, Osvaldo H. ; Pinho, Samantha C.
Publisher:New York: Springer US
Journal title:Food biophysics, 2018-09, Vol.13 (3), p.226-239
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 14
ArticlesPeer ReviewedFull Text
Changes in the rheology of nano-structured suspensions by adsorption of the protein α-lactalbumin on the surface of silica particles
Author / Creator:Eren, Necla Mine ; Jones, Owen G. ; Campanella, Osvaldo H.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Rheologica acta, 2015-08, Vol.54 (8), p.735-744
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 15
ArticlesPeer ReviewedFull Text
Influence of Extraction Method on the Rheological Properties of Jackfruit (Artocarpus heterophyllus) Seed Starch Dispersions
Author / Creator:Luciano, Carla Giovana ; Valencia, Germàn Ayala ; Campanella, Osvaldo H. ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas
Publisher:New York: Springer US
Journal title:Food biophysics, 2018-06, Vol.13 (2), p.155-162
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 16
ArticlesPeer ReviewedFull Text
Assessment of Thermal Transitions by Dynamic Mechanical Analysis (DMA) Using a Novel Disposable Powder Holder
Author / Creator:Abiad, Mohamad G ; Campanella, Osvaldo H ; Carvajal, M Teresa
Publisher:Switzerland: MDPI AG
Journal title:Pharmaceutics, 2010-03, Vol.2 (2), p.78-90
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 17
ArticlesPeer ReviewedFull Text
The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies
Author / Creator:Mert, Behic ; Campanella, Osvaldo H.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Rheologica acta, 2008-09, Vol.47 (7), p.727-737
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 18
ArticlesPeer ReviewedFull Text
Squeezing Flow Viscometry for Nonelastic Semiliquid Foods - Theory and Applications
Author / Creator:Campanella, Osvaldo H. ; Peleg, Micha
Publisher:Colchester: TAYLOR & FRANCIS
Journal title:Critical reviews in food science and nutrition, 2002-01, Vol.42 (3), p.241-264
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 19
ArticlesPeer ReviewedFull Text
Viscoelastic properties of dibenzylidene sorbitol (DBS) physical gels at high frequencies
Author / Creator:Santos, Paulo S. ; Abiad, Mohamad G. ; Carignano, Marcelo A. ; Campanella, Osvaldo H.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Rheologica acta, 2012-01, Vol.51 (1), p.3-11
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 20
ArticlesPeer ReviewedFull Text
Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes
Author / Creator:Han, Xian-Zhong ; Campanella, Osvaldo H ; Mix, Nadege C ; Hamaker, Bruce R
Publisher:St. Paul, MN: The American Association of Cereal Chemists, Inc
Journal title:Cereal chemistry, 2002-11, Vol.79 (6), p.897-901
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.

Showing 1 to 20 of 32 results

Export record to excel

Export this record

Export record to excel

Campanella, Osvaldo H

Export this record

Export record to excel

Campanella, Osvaldo H

Export this record

Export record to excel

A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein

Export this record

Export record to excel

The Effect of CaCl2 on the Gelling Properties of Pea Protein–Pectin Dispersions

Export this record

Export record to excel

Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels

Export this record

Export record to excel

Editorial on the Special Issue "Novel Gels for Food Product Development"

Export this record

Export record to excel

In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

Export this record

Export record to excel

Encapsulation of Rich-Carotenoids Extract from Guaraná ( Paullinia cupana ) Byproduct by a Combination of Spray Drying and Spray Chilling

Export this record

Export record to excel

Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste

Export this record

Export record to excel

Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System

Export this record

Export record to excel

Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

Export this record

Export record to excel

Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity

Export this record

Export record to excel

Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels

Export this record

Export record to excel

Changes in the rheology of nano-structured suspensions by adsorption of the protein α-lactalbumin on the surface of silica particles

Export this record

Export record to excel

Influence of Extraction Method on the Rheological Properties of Jackfruit (Artocarpus heterophyllus) Seed Starch Dispersions

Export this record

Export record to excel

Assessment of Thermal Transitions by Dynamic Mechanical Analysis (DMA) Using a Novel Disposable Powder Holder

Export this record

Export record to excel

The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies

Export this record

Export record to excel

Squeezing Flow Viscometry for Nonelastic Semiliquid Foods - Theory and Applications

Export this record

Export record to excel

Viscoelastic properties of dibenzylidene sorbitol (DBS) physical gels at high frequencies

Export this record

Export record to excel

Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes

Refine your search