Microbial safety and shelf‐life of pulsed electric field processed nutritious juices and their poten...
Microbial safety and shelf‐life of pulsed electric field processed nutritious juices and their potential for commercial production
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English
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Pulsed electric field (PEF) processing criteria which could achieve 5 or more log reduction of foodborne pathogens were obtained to get regulatory approval for the commercial production of three unique nutritious juices. Juice samples inoculated with Escherichia coli O157:H7 and Salmonella Typhimurium were processed in a continuous PEF process syst...
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Microbial safety and shelf‐life of pulsed electric field processed nutritious juices and their potential for commercial production
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TN_cdi_crossref_primary_10_1111_jfpp_16249
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1111_jfpp_16249
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.16249
