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Isoflavones-Enriched Soy Protein Prevents CCL 4 -Induced Hepatotoxicity in Rats

Isoflavones-Enriched Soy Protein Prevents CCL 4 -Induced Hepatotoxicity in Rats

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_5402_2012_347930

Isoflavones-Enriched Soy Protein Prevents CCL 4 -Induced Hepatotoxicity in Rats

About this item

Full title

Isoflavones-Enriched Soy Protein Prevents CCL 4 -Induced Hepatotoxicity in Rats

Journal title

ISRN pharmacology, 2012-03, Vol.2012, p.1-8

Language

English

Formats

More information

Scope and Contents

Contents

The burden of liver disease in Egypt is exceptionally high due to the highest prevalence of hepatitis C virus (HCV) resulting in rising rates of hepatocellular carcinoma (HCC). The aim of the current study was to determine the isoflavones in soy and to evaluate the protective role of soy against CCl
4
-induced liver damage in rats. Four exper...

Alternative Titles

Full title

Isoflavones-Enriched Soy Protein Prevents CCL 4 -Induced Hepatotoxicity in Rats

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_5402_2012_347930

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_5402_2012_347930

Other Identifiers

ISSN

2090-5173

E-ISSN

2090-5173

DOI

10.5402/2012/347930

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