Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of huma...
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Purpose
To investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related with changes in gut microbiota populations and activities.
Methods
A randomized, controlled, double-blind, crossover human...
Alternative Titles
Full title
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_csuc_recercat_oai_recercat_cat_2072_314684
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_csuc_recercat_oai_recercat_cat_2072_314684
Other Identifiers
ISSN
1436-6207
E-ISSN
1435-1293,1436-6215
DOI
10.1007/s00394-015-1063-2
