Cook, taste, learn: how the evolution of science transformed the art of cooking
Cook, taste, learn: how the evolution of science transformed the art of cooking
Cook, taste, learn: how the evolution of science transformed the art of cooking
About this item
Full title
Cook, taste, learn: how the evolution of science transformed the art of cooking
Author / Creator
Publisher
New York: Columbia University Press
Date
2019
Language
Spanish
Formats
Publication information
Publisher
New York: Columbia University Press
Subjects
More information
Alternative Titles
Full title
Cook, taste, learn: how the evolution of science transformed the art of cooking
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_digitalia_books_DIGCOLUP0207
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_digitalia_books_DIGCOLUP0207
Other Identifiers
ISBN
9780231192927,0231192924
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