Editorial on the Special Issue “Novel Gels for Food Product Development”
Editorial on the Special Issue “Novel Gels for Food Product Development”
About this item
Full title
Editorial on the Special Issue “Novel Gels for Food Product Development”
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Gels, 2023-06, Vol.9 (7), p.520
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Recently gels have gained significant attention in the food industry due to their unique properties and potential applications [...]
Alternative Titles
Full title
Editorial on the Special Issue “Novel Gels for Food Product Development”
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_00ee6f83575f4aae8bdf42f1c42c4dcd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_00ee6f83575f4aae8bdf42f1c42c4dcd
Other Identifiers
ISSN
2310-2861
E-ISSN
2310-2861
DOI
10.3390/gels9070520
