Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An A...
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective
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Author / Creator
Fang, Lei , Han, Xun , Zhang, Yue , Hui, Tianran , Ding, Lingling , Dai, Wenlu , Han, Yujie , Zheng, Maoqiang and Xing, Guangliang
Publisher
Switzerland: MDPI AG
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Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Contents
Food allergies are a global concern, with β-lactoglobulin (β-LG) in bovine milk being a major allergenic protein. This study investigated the effects of transglutaminase (TGase)-mediated crosslinking on the antibody recognition capacity (ARC) and structural properties of β-LG, with the aim of developing hypoallergenic dairy products. β-LG solutions...
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Full title
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_01c0d69d1400401ba7988091d39a3d6d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_01c0d69d1400401ba7988091d39a3d6d
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30030685
