Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize w...
Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)
About this item
Full title
Author / Creator
Publisher
Université de Liège
Journal title
Language
English
Formats
Publication information
Publisher
Université de Liège
Subjects
More information
Scope and Contents
Contents
Description of the subject. Maize (Zea mays L.) is a major staple food providing nutrients for humans and animals worldwide. In Sub-Saharan Africa, maize is stored to ensure food resource availability throughout the year. However, stored-product pests such as the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera; Curculionidae) can cause huge...
Alternative Titles
Full title
Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_021c1405bacb40eeaa505dc26a8a1fe4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_021c1405bacb40eeaa505dc26a8a1fe4
Other Identifiers
ISSN
1370-6233
E-ISSN
1780-4507
DOI
10.25518/1780-4507.18876
