Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chroma...
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Acetic acid bacteria (AAB) and other members of the complex microbiotas, whose activity is essential for vinegar production, display biodiversity and richness that is difficult to study in depth due to their highly selective culture conditions. In recent years, liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) has emerged as a...
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Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
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TN_cdi_doaj_primary_oai_doaj_org_article_03e53966eba043c7976c44e1184b159e
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_03e53966eba043c7976c44e1184b159e
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29112548
