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ArticlesPeer ReviewedFull Text
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the...
Author / Creator:Muñoz-Castells, Raquel ; Moreno-García, Jaime ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno, Juan
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.8057
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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome
Author / Creator:Fuentes-Espinosa, José Miguel ; Muñoz-Castells, Raquel ; Moreno-García, Jaime ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno, Juan
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (2), p.238
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Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
Author / Creator:Román-Camacho, Juan ; Mauricio, Juan ; Sánchez-León, Irene ; Santos-Dueñas, Inés ; Fuentes-Almagro, Carlos ; Amil-Ruiz, Francisco ; García-Martínez, Teresa ; García-García, Isidoro
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2548
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Influence of Terroir on Microbial Diversity and Wine Volatilome
Author / Creator:Alcalá-Jiménez, María Trinidad ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno, Juan ; Peinado, Rafael A.
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-03, Vol.15 (6), p.3237
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Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Author / Creator:Muñoz-Castells, Raquel ; Moreno, Juan ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno-García, Jaime
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2024-06, Vol.10 (6), p.303
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ArticlesPeer ReviewedFull Text
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
Author / Creator:Román-Camacho, Juan J. ; García-García, Isidoro ; Santos-Dueñas, Inés M. ; García-Martínez, Teresa ; Mauricio, Juan C.
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-10, Vol.12 (19), p.3705
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Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Author / Creator:Muñoz-Castells, Raquel ; Moreno, Juan ; García-Martínez, Teresa ; Mauricio, Juan Carlos ; Moreno-García, Jaime
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2023-12, Vol.9 (12), p.1023
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ArticlesPeer ReviewedFull Text
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
Author / Creator:Martín-García, Francisco José ; Palacios-Fernández, Sandra ; López de Lerma, Nieves ; García-Martínez, Teresa ; Mauricio, Juan C. ; Peinado, Rafael A.
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2023-06, Vol.9 (6), p.541
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Use of Wickerhamomyces anomalus Strains from Biologically Aged Wines to Improve the Sensorial Profile of Young White Wines
Author / Creator:Carbonero-Pacheco, Juan ; García-Jiménez, Álvaro ; García-García, Juan Carlos ; Santos-Dueñas, Inés M. ; García-Martínez, Teresa ; Moreno, Juan ; Moreno-García, Jaime ; Mauricio, Juan Carlos
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-02, Vol.15 (3), p.1546
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ArticlesPeer ReviewedFull Text
Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach
Author / Creator:García-García, Juan C. ; García-Martínez, Teresa ; Román-Camacho, Juan J. ; Moreno, Juan ; Mauricio, Juan C.
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-01, Vol.14 (2), p.282
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Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must
Author / Creator:Carbonero-Pacheco, Juan ; Constanta-Mustafa, Florina ; Muñoz-Castells, Raquel ; Mauricio, Juan Carlos ; Moreno, Juan ; García-Martínez, Teresa ; Moreno-García, Jaime
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2024-10, Vol.10 (10), p.498
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ArticlesPeer ReviewedFull Text
Population Pharmacokinetic/Pharmacodynamic Modelling of Daptomycin for Schedule Optimization in Patients with Renal Impairment
Author / Creator:García-Martínez, Teresa ; Bellés-Medall, María Dolores ; García-Cremades, Maria ; Ferrando-Piqueres, Raúl ; Mangas-Sanjuán, Victor ; Merino-Sanjuan, Matilde
Publisher:Switzerland: MDPI AG
Journal title:Pharmaceutics, 2022-10, Vol.14 (10), p.2226
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ArticlesPeer ReviewedFull Text
Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods
Author / Creator:García-García, Juan C. ; G-García, Miguel E. ; Mauricio, Juan C. ; Moreno, Juan ; García-Martínez, Teresa
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-12, Vol.13 (23), p.3871
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ArticlesPeer ReviewedFull Text
Heteroresistance to Colistin in Clinical Isolates of Klebsiella pneumoniae Producing OXA-48
Author / Creator:Sánchez-León, Irene ; García-Martínez, Teresa ; Diene, Seydina M. ; Pérez-Nadales, Elena ; Martínez-Martínez, Luis ; Rolain, Jean-Marc
Publisher:Switzerland: MDPI AG
Journal title:Antibiotics (Basel), 2023-06, Vol.12 (7), p.1111
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ArticlesPeer ReviewedFull Text
Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation
Author / Creator:Martín-Gómez, Juan ; García-Martínez, Teresa ; Varo, M. Ángeles ; Mérida, Julieta ; Serratosa, María P.
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-10, Vol.12 (21), p.3925
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ArticlesPeer ReviewedFull Text
Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars
Author / Creator:Román-Camacho, Juan J. ; Santos-Dueñas, Inés M. ; García-García, Isidoro ; García-Martínez, Teresa ; Peinado, Rafael A. ; Mauricio, Juan C.
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-01, Vol.14 (1), p.56
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ArticlesPeer ReviewedFull Text
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
Author / Creator:González-Jiménez, María del Carmen ; Mauricio, Juan Carlos ; Moreno-García, Jaime ; Puig-Pujol, Anna ; Moreno, Juan ; García-Martínez, Teresa
Publisher:Basel: MDPI AG
Journal title:Microorganisms (Basel), 2023-06, Vol.11 (7), p.1630
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Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Author / Creator:Ogawa, Minami ; Moreno-García, Jaime ; Joseph, Lucy C. M. ; Mauricio, Juan C. ; Moreno, Juan ; García-Martínez, Teresa
Publisher:Switzerland: MDPI
Journal title:Metabolites, 2021-03, Vol.11 (3), p.150
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ArticlesPeer ReviewedFull Text
Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle
Author / Creator:González-Jiménez, María del Carmen ; Mauricio, Juan Carlos ; Moreno-García, Jaime ; Puig-Pujol, Anna ; Moreno, Juan ; García-Martínez, Teresa
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2021-12, Vol.11 (24), p.12165
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ArticlesPeer ReviewedFull Text
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
Author / Creator:González-Jiménez, Maria del Carmen ; Moreno-García, Jaime ; García-Martínez, Teresa ; Moreno, Juan José ; Puig-Pujol, Anna ; Capdevilla, Fina ; Mauricio, Juan Carlos
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2020-03, Vol.8 (3), p.403
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Showing 1 to 20 of 63 results

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Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the...

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome

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Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry

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Influence of Terroir on Microbial Diversity and Wine Volatilome

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Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties

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Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

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Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast

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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine

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Use of Wickerhamomyces anomalus Strains from Biologically Aged Wines to Improve the Sensorial Profile of Young White Wines

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach

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Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must

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Population Pharmacokinetic/Pharmacodynamic Modelling of Daptomycin for Schedule Optimization in Patients with Renal Impairment

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Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods

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Heteroresistance to Colistin in Clinical Isolates of Klebsiella pneumoniae Producing OXA-48

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Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation

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Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars

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Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

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Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

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Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle

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Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration

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