Faecal microbiota and functional capacity associated with weaning weight in meat rabbits
Faecal microbiota and functional capacity associated with weaning weight in meat rabbits
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Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
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Publisher
United States: John Wiley & Sons, Inc
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Summary
Weaning weight is an important economic trait in the meat rabbit industry. Evidence has linked the gut microbiota to health and production performance in rabbits. However, the effect of gut microbiota on meat rabbit weaning weight remains unclear. In this study, we performed 16S rRNA gene sequencing analysis of 135 faecal samples from co...
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Full title
Faecal microbiota and functional capacity associated with weaning weight in meat rabbits
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TN_cdi_doaj_primary_oai_doaj_org_article_05a5d1076f864e9184cf009eaea5f1a3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_05a5d1076f864e9184cf009eaea5f1a3
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ISSN
1751-7915
E-ISSN
1751-7915
DOI
10.1111/1751-7915.13485
