Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Picke...
Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse
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Publisher
New York: Hindawi
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Language
English
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Publisher
New York: Hindawi
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Scope and Contents
Contents
Water-in-water (w/w) emulsions can mimic biological environments, and their stability is ensured by adding nanoparticles capable of adsorbing at liquid-liquid interfaces. To enhance the properties of w/w emulsions, there is a search for new sources of nanoparticles that are attractive for the food and biomedical fields. Thus, the present study inve...
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Full title
Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse
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TN_cdi_doaj_primary_oai_doaj_org_article_069419b70d3b4d71a9e457ce0b9444e8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_069419b70d3b4d71a9e457ce0b9444e8
Other Identifiers
ISSN
1687-806X
E-ISSN
1687-8078
DOI
10.1155/2024/7072901
