Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The aim of this study was to evaluate the development of volatile compounds in yogurt samples obtained from goats fed a dietary supplementation with olive leaves (OL). For this purpose, thirty Saanen goats were divided into two homogeneous groups of 15 goats each: a control group that received a standard diet (CG) and an experimental group whose di...
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Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
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TN_cdi_doaj_primary_oai_doaj_org_article_0871f2417f1848c9b1fe5d7b9a6d7fa1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0871f2417f1848c9b1fe5d7b9a6d7fa1
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25102311
