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Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
Author / Creator:Ianni, Andrea ; Bennato, Francesca ; Martino, Camillo ; Grotta, Lisa ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.461
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Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products
Author / Creator:Ianni, Andrea ; Martino, Giuseppe
Publisher:Switzerland: MDPI
Journal title:Foods, 2020-02, Vol.9 (2), p.168
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Microbiological Laboratory Diagnosis of Human Brucellosis: An Overview
Author / Creator:Di Bonaventura, Giovanni ; Angeletti, Silvia ; Ianni, Andrea ; Petitti, Tommasangelo ; Gherardi, Giovanni
Publisher:Switzerland: MDPI AG
Journal title:Pathogens (Basel), 2021-12, Vol.10 (12), p.1623
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Label-free quantitative proteomics and stress responses in pigs—The case of short or long road transportation
Author / Creator:Di Luca, Alessio ; Ianni, Andrea ; Henry, Michael ; Martino, Camillo ; Meleady, Paula ; Martino, Giuseppe
Publisher:United States: Public Library of Science
Journal title:PloS one, 2022-11, Vol.17 (11), p.e0277950-e0277950
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Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress
Author / Creator:Di Luca, Alessio ; Bennato, Francesca ; Ianni, Andrea ; Martino, Camillo ; Henry, Michael ; Meleady, Paula ; Martino, Giuseppe
Publisher:United States: Public Library of Science
Journal title:PloS one, 2024-10, Vol.19 (10), p.e0311539
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Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers
Author / Creator:Di Luca, Alessio ; Bennato, Francesca ; Ianni, Andrea ; Martino, Camillo ; Henry, Michael ; Meleady, Paula ; Martino, Giuseppe
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-07, Vol.14 (1), p.16886-11, Article 16886
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Brucella ceti and Brucella pinnipedialis genome characterization unveils genetic features that highlight their zoonotic potential
Author / Creator:Orsini, Massimiliano ; Ianni, Andrea ; Zinzula, Luca
Publisher:England: John Wiley & Sons, Inc
Journal title:MicrobiologyOpen (Weinheim), 2022-10, Vol.11 (5), p.e1329-n/a
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Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions
Author / Creator:Ianni, Andrea ; Bartolini, Dayana ; Bennato, Francesca ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2021-01, Vol.11 (2), p.257
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Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
Author / Creator:Bennato, Francesca ; Innosa, Denise ; Ianni, Andrea ; Martino, Camillo ; Grotta, Lisa ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2311
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Salvianolic Acid B Strikes Back: New Evidence in the Modulation of Expression and Activity of Matrix Metalloproteinase 9 in MDA-MB-231 Human Breast Cancer Cells
Author / Creator:Ianni, Andrea ; Ruggeri, Pierdomenico ; Bellio, Pierangelo ; Martino, Francesco ; Celenza, Giuseppe ; Martino, Giuseppe ; Franceschini, Nicola
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8514
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Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode
Author / Creator:Bennato, Francesca ; Ianni, Andrea ; Martino, Camillo ; Grotta, Lisa ; Martino, Giuseppe
Publisher:Basel: MDPI AG
Journal title:Animals (Basel), 2021-05, Vol.11 (6), p.1505
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Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection
Author / Creator:Martino, Camillo ; Di Luca, Alessio ; Bennato, Francesca ; Ianni, Andrea ; Passamonti, Fabrizio ; Rampacci, Elisa ; Henry, Michael ; Meleady, Paula ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Viruses, 2024-03, Vol.16 (3), p.408
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Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows
Author / Creator:Ianni, Andrea ; Bennato, Francesca ; Martino, Camillo ; Grotta, Lisa ; Franceschini, Nicola ; Martino, Giuseppe
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2249
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Feeding influences the oxidative stability of poultry meat treated with ozone
Author / Creator:Ianni, Andrea ; Grotta, Lisa ; Martino, Giuseppe
Publisher:Korea (South): Asian - Australasian Association of Animal Production Societies
Journal title:Asian-australasian journal of animal sciences, 2019-06, Vol.32 (6), p.874-880
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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Author / Creator:Bennato, Francesca ; Ianni, Andrea ; Innosa, Denise ; Grotta, Lisa ; D’Onofrio, Andrea ; Martino, Giuseppe
Publisher:Korea (South): Asian - Australasian Association of Animal Production Societies
Journal title:Asian-australasian journal of animal sciences, 2020-01, Vol.33 (1), p.148-156
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A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds
Author / Creator:Di Luca, Alessio ; Ianni, Andrea ; Bennato, Francesca ; Henry, Michael ; Meleady, Paula ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2022-11, Vol.12 (23), p.3336
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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region
Author / Creator:Ianni, Andrea ; Bennato, Francesca ; Martino, Camillo ; Di Luca, Alessio ; Martino, Giuseppe
Publisher:Asian - Australasian Association of Animal Production Societies
Journal title:Animal Bioscience, 2022, 35(7), , pp.1091-1099
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Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
Author / Creator:Bennato, Francesca ; Martino, Camillo ; Ianni, Andrea ; Giannone, Claudia ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-03, Vol.12 (6), p.1257
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Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation
Author / Creator:Ianni, Andrea ; Bennato, Francesca ; Martino, Camillo ; Saletti, Maria Antonietta ; Pomilio, Francesco ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Veterinary sciences, 2024-11, Vol.11 (11), p.536
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Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
Author / Creator:Bennato, Francesca ; Di Luca, Alessio ; Martino, Camillo ; Ianni, Andrea ; Marone, Elettra ; Grotta, Lisa ; Ramazzotti, Solange ; Cichelli, Angelo ; Martino, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-04, Vol.9 (4), p.508
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Showing 1 to 20 of 141 results

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Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

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Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products

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Microbiological Laboratory Diagnosis of Human Brucellosis: An Overview

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Label-free quantitative proteomics and stress responses in pigs—The case of short or long road transportation

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Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress

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Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers

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Brucella ceti and Brucella pinnipedialis genome characterization unveils genetic features that highlight their zoonotic potential

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Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions

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Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

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Salvianolic Acid B Strikes Back: New Evidence in the Modulation of Expression and Activity of Matrix Metalloproteinase 9 in MDA-MB-231 Human Breast Cancer Cells

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Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode

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Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection

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Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows

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Feeding influences the oxidative stability of poultry meat treated with ozone

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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

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A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds

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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region

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Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability

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Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation

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Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

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