Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compo...
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
About this item
Full title
Author / Creator
Liu, Qingqing , Huang, He , Chen, Honghong , Lin, Junfan and Wang, Qin
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Nanoemulsions have attracted significant attention in food fields and can increase the functionality of the bioactive compounds contained within them. In this paper, the preparation methods, including low-energy and high-energy methods, were first reviewed. Second, the physical and chemical destabilization mechanisms of nanoemulsions, such as gravi...
Alternative Titles
Full title
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_0936dbc6648e4aa3bc3774c0e9101dc4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0936dbc6648e4aa3bc3774c0e9101dc4
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24234242
