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Plant phenolics: extraction, analysis and their antioxidant and anticancer properties

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0a0903a8e265469f88779ac95e75aafe

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties

About this item

Full title

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties

Author / Creator

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2010-10, Vol.15 (10), p.7313-7352

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Phenolics are broadly distributed in the plant kingdom and are the most abundant secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to their potent antioxidant properties and their marked effects in the prevention of various oxidative stress associated diseases such as cancer. In the last few years, the identific...

Alternative Titles

Full title

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0a0903a8e265469f88779ac95e75aafe

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0a0903a8e265469f88779ac95e75aafe

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules15107313

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