Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
About this item
Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Seed meals and cakes, deriving from minor oilseed crops, represent interesting co-products for the presence of a high content of proteins and bioactive compounds that could be successfully explored as valuable plant-derived feedstocks for food and non-food purposes. In this contest, flaxseed (
L.) and camelina (
(L.) Crantz) are becoming incr...
Alternative Titles
Full title
Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_0a2f57ce87294f2bb7fff5900ff799c8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0a2f57ce87294f2bb7fff5900ff799c8
Other Identifiers
ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants10010156
