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Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany
Author / Creator:Politi, Matteo ; Menghini, Luigi ; Conti, Barbara ; Bedini, Stefano ; Farina, Priscilla ; Cioni, Pier Luigi ; Braca, Alessandra ; Leo, Marinella De
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2225
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Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds
Author / Creator:Braca, Alessandra ; Sinisgalli, Chiara ; De Leo, Marinella ; Muscatello, Beatrice ; Cioni, Pier Luigi ; Milella, Luigi ; Ostuni, Angela ; Giani, Sergio ; Sanogo, Rokia
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-11, Vol.23 (12), p.3104
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Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model
Author / Creator:Maggini, Valentina ; De Leo, Marinella ; Mengoni, Alessio ; Gallo, Eugenia Rosaria ; Miceli, Elisangela ; Reidel, Rose Vanessa Bandeira ; Biffi, Sauro ; Pistelli, Luisa ; Fani, Renato ; Firenzuoli, Fabio ; Bogani, Patrizia
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-12, Vol.7 (1), p.16924-8, Article 16924
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Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model
Author / Creator:Felice, Francesca ; Cesare, Maria Michela ; Fredianelli, Luca ; De Leo, Marinella ; Conti, Veronica ; Braca, Alessandra ; Di Stefano, Rossella
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2563
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Characterization and Otoprotective Effects of Polysaccharides from Arthrospira platensis
Author / Creator:Banti, Matteo ; Garcia-Gil, Mercedes ; Guidotti, Lorenzo ; Di Giuseppe, Graziano ; Rapposelli, Simona ; Monti, Daniela ; Tampucci, Silvia ; De Leo, Marinella ; Gado, Francesca ; Nieri, Paola ; Manera, Clementina
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (2), p.224
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Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves
Author / Creator:Malfa, Giuseppe Antonio ; De Leo, Marinella ; Tundis, Rosa ; Braca, Alessandra ; Loizzo, Monica Rosa ; Di Giacomo, Claudia ; Raimondo, Francesco Maria ; Bucchini, Anahi Elena Ada ; Acquaviva, Rosaria
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8447
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A Herbal Mixture from Propolis, Pomegranate, and Grape Pomace Endowed with Anti-Inflammatory Activity in an In Vivo Rheumatoid Arthritis Model
Author / Creator:Parisi, Valentina ; Vassallo, Antonio ; Pisano, Claudio ; Signorino, Giacomo ; Cardile, Francesco ; Sorrentino, Milena ; Colelli, Fabiana ; Fucci, Alessandra ; D'Andrea, Egildo Luca ; De Tommasi, Nunziatina ; Braca, Alessandra ; De Leo, Marinella
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2255
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Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System
Author / Creator:Flori, Lorenzo ; Macaluso, Monica ; Taglieri, Isabella ; Sanmartin, Chiara ; Sgherri, Cristina ; Leo, Marinella De ; Ciccone, Valerio ; Donnini, Sandra ; Venturi, Francesca ; Pistelli, Luisa ; Martelli, Alma ; Calderone, Vincenzo ; Testai, Lara ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-05, Vol.12 (6), p.1557
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Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems
Author / Creator:Ascrizzi, Roberta ; De Leo, Marinella ; Pistelli, Laura ; Giuliani, Claudia ; Pieracci, Ylenia ; Ruffoni, Barbara ; Mascarello, Carlo ; Fico, Gelsomina ; Flamini, Guido ; Pistelli, Luisa
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8602
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Phytochemical Characterization of Citrus -Based Products Supporting Their Antioxidant Effect and Sensory Quality
Author / Creator:Pieracci, Ylenia ; Pistelli, Laura ; Cecchi, Massimiliano ; Pistelli, Luisa ; De Leo, Marinella
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-05, Vol.11 (11), p.1550
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Hydrosols from Rosmarinus officinalis , Salvia officinalis , and Cupressus sempervirens : Phytochemical Analysis and Bioactivity Evaluation
Author / Creator:Politi, Matteo ; Ferrante, Claudio ; Menghini, Luigi ; Angelini, Paola ; Flores, Giancarlo Angeles ; Muscatello, Beatrice ; Braca, Alessandra ; De Leo, Marinella
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2022-01, Vol.11 (3), p.349
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Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves
Author / Creator:Pawłowska, Agata Maria ; Żurek, Natalia ; Kapusta, Ireneusz ; De Leo, Marinella ; Braca, Alessandra
Publisher:Basel: MDPI AG
Journal title:Plants (Basel), 2023-09, Vol.12 (18), p.3221
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Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition
Author / Creator:Vitiello, Maria ; Pecoraro, Michela ; De Leo, Marinella ; Camangi, Fabiano ; Parisi, Valentina ; Donadio, Giuliana ; Braca, Alessandra ; Franceschelli, Silvia ; De Tommasi, Nunziatina
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-01, Vol.13 (1), p.111
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Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
Author / Creator:Taglieri, Isabella ; Sanmartin, Chiara ; Venturi, Francesca ; Macaluso, Monica ; Bianchi, Alessandro ; Sgherri, Cristina ; Quartacci, Mike Frank ; De Leo, Marinella ; Pistelli, Luisa ; Palla, Fabrizio ; Flamini, Guido ; Zinnai, Angela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-04, Vol.10 (5), p.942
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Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity
Author / Creator:Cioni, Emily ; Migone, Chiara ; Ascrizzi, Roberta ; Muscatello, Beatrice ; De Leo, Marinella ; Piras, Anna Maria ; Zambito, Ylenia ; Flamini, Guido ; Pistelli, Luisa
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2022-10, Vol.11 (10), p.2047
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Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
Author / Creator:Tavarini, Silvia ; De Leo, Marinella ; Matteo, Roberto ; Lazzeri, Luca ; Braca, Alessandra ; Angelini, Luciana G
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2021-01, Vol.10 (1), p.156
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Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa
Author / Creator:El Horri, Hafsa ; Vitiello, Maria ; Ceccanti, Costanza ; Lo Piccolo, Ermes ; Lauria, Giulia ; De Leo, Marinella ; Braca, Alessandra ; Incrocci, Luca ; Guidi, Lucia ; Massai, Rossano ; Remorini, Damiano ; Landi, Marco
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2024-07, Vol.14 (7), p.1491
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Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness
Author / Creator:El Horri, Hafsa ; Vitiello, Maria ; Braca, Alessandra ; De Leo, Marinella ; Guidi, Lucia ; Landi, Marco ; Lauria, Giulia ; Lo Piccolo, Ermes ; Massai, Rossano ; Remorini, Damiano ; Ceccanti, Costanza
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2024-10, Vol.10 (10), p.1046
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Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents
Author / Creator:Giacomelli, Chiara ; Natali, Letizia ; Nisi, Marco ; De Leo, Marinella ; Daniele, Simona ; Costa, Barbara ; Graziani, Filippo ; Gabriele, Mario ; Braca, Alessandra ; Trincavelli, M Letizia ; Martini, Claudia
Publisher:England: BioMed Central
Journal title:Stem cell research & therapy, 2018-05, Vol.9 (1), p.135-21, Article 135
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Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
Author / Creator:Felice, Francesca ; Fabiano, Angela ; De Leo, Marinella ; Piras, Anna Maria ; Beconcini, Denise ; Cesare, Maria Michela ; Braca, Alessandra ; Zambito, Ylenia ; Di Stefano, Rossella
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2020-02, Vol.9 (2), p.132
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Showing 1 to 20 of 41 results

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Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany

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Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

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Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model

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Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model

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Characterization and Otoprotective Effects of Polysaccharides from Arthrospira platensis

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Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves

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A Herbal Mixture from Propolis, Pomegranate, and Grape Pomace Endowed with Anti-Inflammatory Activity in an In Vivo Rheumatoid Arthritis Model

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Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

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Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems

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Phytochemical Characterization of Citrus -Based Products Supporting Their Antioxidant Effect and Sensory Quality

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Hydrosols from Rosmarinus officinalis , Salvia officinalis , and Cupressus sempervirens : Phytochemical Analysis and Bioactivity Evaluation

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Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves

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Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition

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Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

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Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity

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Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds

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Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

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Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness

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Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents

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Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

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