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Operation variables in transesterification of vegetable oil: an enzymatic catalysis review

Operation variables in transesterification of vegetable oil: an enzymatic catalysis review

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d064a41984e482fa27c47d120981ae8

Operation variables in transesterification of vegetable oil: an enzymatic catalysis review

About this item

Full title

Operation variables in transesterification of vegetable oil: an enzymatic catalysis review

Publisher

Bogota: Universidad Nacional de Colombia

Journal title

Ingeniería e investigación, 2010-01, Vol.30 (1), p.17-21

Language

English

Formats

Publication information

Publisher

Bogota: Universidad Nacional de Colombia

More information

Scope and Contents

Contents

This paper presents the results of a literature review regarding how operating conditions influence vegetable oil enzymatic transesterification yield. The following parameters were studied: temperature and time reaction, alcohol:oil molar ratio, alcohol type, biocatalyst type and concentration, solvent, mixed intensity, reagent purity and free fatt...

Alternative Titles

Full title

Operation variables in transesterification of vegetable oil: an enzymatic catalysis review

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0d064a41984e482fa27c47d120981ae8

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0d064a41984e482fa27c47d120981ae8

Other Identifiers

ISSN

0120-5609

E-ISSN

2248-8723

DOI

10.15446/ing.investig.v30n1.15201

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