Green extraction of antioxidants from different varieties of red grape pomace
Green extraction of antioxidants from different varieties of red grape pomace
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The extraction yield, phenolic content, anthocyanin content and antioxidant activity of extracts from different varieties of red grapes, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo and Tintilla, using pressurized green solvents have been analyzed. Two techniques were studied and compared: supercritical fluid extraction (SFE) with C...
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Full title
Green extraction of antioxidants from different varieties of red grape pomace
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TN_cdi_doaj_primary_oai_doaj_org_article_0ed3797b3e2d4020b1abc3b0c72fdcb7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0ed3797b3e2d4020b1abc3b0c72fdcb7
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules20069686
