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A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecti...

A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecti...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0fb5ac2ab3174d2f91c79fbd053230b8

A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecting Chitosan Yield by Using an Artificial Neural Network

About this item

Full title

A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecting Chitosan Yield by Using an Artificial Neural Network

Publisher

Basel: MDPI AG

Journal title

Marine drugs, 2022-10, Vol.20 (11), p.675

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

There are two viable options to produce shrimp shells as by-product waste, either within the shrimp production phases or when the shrimp are peeled before cooking by the end user. This waste is considered a double-edged sword, as it is possible to be either a source of environmental pollution, through dumping and burning, or a promising source from...

Alternative Titles

Full title

A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecting Chitosan Yield by Using an Artificial Neural Network

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_0fb5ac2ab3174d2f91c79fbd053230b8

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_0fb5ac2ab3174d2f91c79fbd053230b8

Other Identifiers

ISSN

1660-3397

E-ISSN

1660-3397

DOI

10.3390/md20110675

How to access this item