Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes
Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes
About this item
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Author / Creator
Publisher
Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Journal title
Language
English
Formats
Publication information
Publisher
Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Scope and Contents
Contents
‘Cabernet Sauvignon’ is a vigorous grapevine that develops herbaceous aromas in grapes. Canopy management practices can impact grapevine physiology, and as consequence the photosynthesis, fruit yield, and grape composition, and improve the quality of the fruit. Leaf removals and apical leaf removals on grapevines have been shown to reduce herbaceou...
Alternative Titles
Full title
Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_115145c323394375bf9f91129af834df
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_115145c323394375bf9f91129af834df
Other Identifiers
ISSN
0255-965X
E-ISSN
1842-4309
DOI
10.15835/nbha51213073
