Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Character...
Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Solvent retention capacity (SRC) is a test for the solvation of wheat flour. Its functional contribution was predicted according to the swelling behavior of different diagnostic solvents to different polymeric components of wheat. Ten commercial wheat flour varieties were used as raw materials in this study. The flour quality, gluten aggregation an...
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Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics
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TN_cdi_doaj_primary_oai_doaj_org_article_11bbd1e0cf1f4d4188129e9ca1c79a31
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_11bbd1e0cf1f4d4188129e9ca1c79a31
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12091879
