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Books
Flour milling : pamphlets. Vol. 1.
Publisher:[S.l. : s.n., 1898-1936]
Date:1898-1936]
Call Numbers:T0094173
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Books
Wheat flour / William A. Atwell.
Author / Creator:Atwell, William A.
Publisher:St. Paul, Minn. : Eagan Press, c2001.
Call Numbers:N664.722/4
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Books
Processes of flour manufacture / Percy A. Amos.
Author / Creator:Amos, Percy.
Publisher:London : Longmans, Green, 1925.
Edition:New ed. / revised by James Grant.
Date:1925.
Call Numbers:T0052233
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Books
Flour milling : a theoretical and practical handbook of flour manufacture for millers, millwrights, flour-milling engineers, and others engaged in the flour-milling industry / by Peter A. Kozmin ; tra...
Author / Creator:Kozḿin, Peter Alekseevich, 1871-
Publisher:London : G. Routledge & Sons, 1917.
Date:1917.
Call Numbers:T0057514
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Books
Wheat flour and diet / by C. O. Swanson.
Author / Creator:Swanson, C. O. (Charles Oscar), 1869-1948.
Publisher:New York : The Macmillan company, 1928.
Date:1928.
Call Numbers:T0052232
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Books
The chemistry of wheat flour / by C.H.Bailey.
Author / Creator:Bailey, C. H. (Clyde Harold)
Publisher:N.Y. : Chem. Cat. Co., 1925.
Date:1925.
Call Numbers:T0052230
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Books
Flour milling / by Sir Joseph Lockwood.
Author / Creator:Lockwood, Joseph Flawith, Sir, 1904-
Publisher:Stockport, Cheshire : Henry Simon, 1960.
Edition:4th ed.
Date:1960.
Call Numbers:T0315992 , T0052647
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Books
The practice of flour milling.
Publisher:Liverpool : Northern Publishing Co., 1966.
Date:1966.
Call Numbers:TQ035437 , TQ035436
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Books
Nutritional aspects of bread and flour : report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.
Author / Creator:Great Britain. Panel on Bread, Flour, and other Cereal Products.
Publisher:London : H.M.S.O., 1981.
Date:1981.
Call Numbers:N641.331/2
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Books
Flour confectionery manufacture / C.A. Street.
Author / Creator:Street, C. A.
Publisher:Glasgow : Blackie, 1991.
Date:1991.
Call Numbers:N664/128
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Books
Flour milling / by J.F.Lockwood, assisted by A.Simon.
Author / Creator:Lockwood, Joseph Flawith, Sir, 1904-
Publisher:Liverpool, Lancs. : Northern Pub. Co., 1948.
Edition:2nd ed.
Date:1948.
Call Numbers:T0052650
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ArticlesPeer ReviewedFull Text
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
Author / Creator:Kweon, Meera ; Slade, Louise ; Levine, Harry
Publisher:St. Paul, MN: The American Association of Cereal Chemists, Inc
Journal title:Cereal chemistry, 2011-11, Vol.88 (6), p.537-552
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Books
White versus brown flour / by F.L. Dunlap ... ...
Author / Creator:Dunlap, Frederick Levy, 1870-
Publisher:[Belleville, N.J., : Wallace & Tiernan Co., inc., 1945]
Date:1945]
Call Numbers:T0052651
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ArticlesPeer ReviewedFull Text
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour
Author / Creator:Muste, Sevastița ; Bota, Monica ; Pop, Anamaria ; Chiș, Maria Simona ; Mureșan, Vlad ; Călian, Ioana Daniela ; Păucean, Adriana ; Man, Simona Maria ; Mureșan, Andruța Elena
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of food quality, 2019-01, Vol.2019 (2019), p.1-8
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Books
Flour milling / by J.F. Lockwood ; assisted by A. Simon.
Author / Creator:Lockwood, Joseph Flawith Sir.
Publisher:Liverpool : Northern Pub. Co., 1945.
Date:1945.
Call Numbers:T0317087
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ArticlesPeer ReviewedFull Text
Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
Author / Creator:Delarca Ruiz, Franklin ; Aleman, Ricardo S ; Kazemzadeh Pournaki, Shirin ; Sarmiento Madrid, Mallerly ; Muela, Andrea ; Mendoza, Yeimi ; Marcia Fuentes, Jhunior ; Prinyawiwatkul, Witoon ; King, Joan M
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-05, Vol.12 (11), p.2132
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Books
Flour manufacture : a treatise on milling science and practice / Friedrich Kick.
Author / Creator:Kick, Friedrich.
Publisher:London: [s.n.], 1888.
Date:1888.
Call Numbers:T0091602
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ArticlesPeer ReviewedFull Text
Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw ( Carica papaya ) Fruit Flour
Author / Creator:Adeyanju, Adeyemi A ; Bamidele, Oluwaseun P
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-11, Vol.14 (22), p.4821
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Journals
Milling flour and feed. [electronic resource]
Publisher:Watford, Herts, England : Turret-Wheatland, 1987-1991.
Date:1987-1991.
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ArticlesPeer ReviewedFull Text
Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour-wheat composite flour noodles
Author / Creator:Abe-Inge, Vincent ; Asaam, Esumaba Serwa ; Agbenorhevi, Jacob K. ; Bawa, Nadratu Musah ; Kpodo, Fidelis M.
Publisher:London: Cogent
Journal title:Cogent food & agriculture, 2020, Vol.6 (1), p.1749216
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Flour milling : pamphlets. Vol. 1.

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Wheat flour / William A. Atwell.

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Processes of flour manufacture / Percy A. Amos.

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Flour milling : a theoretical and practical handbook of flour manufacture for millers, millwrights, flour-milling engineers, and others engaged in the flour-milling industry / by Peter A. Kozmin ; tra...

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Wheat flour and diet / by C. O. Swanson.

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The chemistry of wheat flour / by C.H.Bailey.

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Flour milling / by Sir Joseph Lockwood.

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The practice of flour milling.

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Nutritional aspects of bread and flour : report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.

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Flour confectionery manufacture / C.A. Street.

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Flour milling / by J.F.Lockwood, assisted by A.Simon.

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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review

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White versus brown flour / by F.L. Dunlap ... ...

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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

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Flour milling / by J.F. Lockwood ; assisted by A. Simon.

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Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour

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Flour manufacture : a treatise on milling science and practice / Friedrich Kick.

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Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw ( Carica papaya ) Fruit Flour

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Milling flour and feed. [electronic resource]

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Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour-wheat composite flour noodles

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