Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Me...
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
About this item
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
The meat industry requires prompt and effective control measures to guarantee the quality and safety of its products and to avert the incidence of foodborne illnesses and disease outbreaks. Although standard microbiological methods and conventional analytical techniques are employed to monitor the quality and safety, these procedures are tedious an...
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Full title
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
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TN_cdi_doaj_primary_oai_doaj_org_article_12c9fe07cbd0488e968931bfe3bfb306
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_12c9fe07cbd0488e968931bfe3bfb306
Other Identifiers
ISSN
2227-9040
E-ISSN
2227-9040
DOI
10.3390/chemosensors10080322
