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ArticlesPeer ReviewedFull Text
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits
Author / Creator:Das, Arun K ; Nanda, Pramod Kumar ; Chowdhury, Nilabja Roy ; Dandapat, Premanshu ; Gagaoua, Mohammed ; Chauhan, Pranav ; Pateiro, Mirian ; Lorenzo, Jose M
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.467
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ArticlesPeer ReviewedFull Text
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products
Author / Creator:Bhattacharya, Dipanwita ; Nanda, Pramod Kumar ; Pateiro, Mirian ; Lorenzo, José M ; Dhar, Pubali ; Das, Arun K
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2022-10, Vol.10 (10), p.2058
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ArticlesPeer ReviewedFull Text
Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
Author / Creator:Banerjee, Dipak Kumar ; Das, Arun K ; Banerjee, Rituparna ; Pateiro, Mirian ; Nanda, Pramod Kumar ; Gadekar, Yogesh P ; Biswas, Subhasish ; McClements, David Julian ; Lorenzo, Jose M
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-04, Vol.9 (4), p.432
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ArticlesPeer ReviewedFull Text
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Author / Creator:Das, Arun K. ; Bhattacharya, Dipanwita ; Das, Annada ; Nath, Santanu ; Bandyopadhyay, Samiran ; Nanda, Pramod Kumar ; Gagaoua, Mohammed
Publisher:Cham: Springer International Publishing
Journal title:Chemical and biological technologies in agriculture, 2023-12, Vol.10 (1), p.109-109, Article 109
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ArticlesPeer ReviewedFull Text
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
Author / Creator:Das, Jyotishka Kumar ; Chatterjee, Niloy ; Pal, Srija ; Nanda, Pramod Kumar ; Das, Annada ; Das, Ligen ; Dhar, Pubali ; Das, Arun K
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-01, Vol.12 (1), p.218
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ArticlesPeer ReviewedFull Text
Challenges in diagnosing bovine tuberculosis through surveillance and characterization of Mycobacterium species in slaughtered cattle in Kolkata
Author / Creator:Haque, Molla Zakirul ; Guha, Chanchal ; Mukherjee, Ayan ; Samanta, Sukhen ; Jana, Partha Sarathi ; Biswas, Ujjwal ; Mandal, Sangeeta ; Pal, Santanu ; Venkatesan, Manigandan ; Michael, Joy Sarojini ; Nanda, Pramod Kumar ; Bandyopadhyay, Samiran ; Das, Arun K ; Dandapat, Premanshu
Publisher:England: BioMed Central Ltd
Journal title:BMC veterinary research, 2024-10, Vol.20 (1), p.478-478, Article 478
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ArticlesPeer ReviewedFull Text
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Author / Creator:Chauhan, Pranav ; Pradhan, Soubhagya Ranjan ; Das, Annada ; Nanda, Pramod Kumar ; Bandyopadhyay, Nanda ; Das, Arun K
Publisher:Korea (South): Asian - Australasian Association of Animal Production Societies
Journal title:Asian-australasian journal of animal sciences, 2019-02, Vol.32 (2), p.265-273
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ArticlesPeer ReviewedFull Text
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products
Author / Creator:Nanda, Pramod Kumar ; Bhattacharya, Dipanwita ; Das, Jyotishka Kumar ; Bandyopadhyay, Samiran ; Ekhlas, Daniel ; Lorenzo, Jose M ; Dandapat, Premanshu ; Alessandroni, Laura ; Das, Arun K ; Gagaoua, Mohammed
Publisher:Basel: MDPI AG
Journal title:Chemosensors, 2022-08, Vol.10 (8), p.322
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ArticlesPeer ReviewedFull Text
Ratanjot ( Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative
Author / Creator:Das, Annada ; Biswas, Subhasish ; Satyaprakash, Kaushik ; Bhattacharya, Dipanwita ; Nanda, Pramod Kumar ; Patra, Gopal ; Moirangthem, Sushmita ; Nath, Santanu ; Dhar, Pubali ; Verma, Arun K ; Biswas, Olipriya ; Tardi, Nicole Irizarry ; Bhunia, Arun K ; Das, Arun K
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-07, Vol.13 (14), p.2254
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ArticlesPeer ReviewedFull Text
Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India
Author / Creator:Banerjee, Jaydeep ; Bhattacharyya, Debaraj ; Habib, Md ; Chaudhary, Siddharth ; Biswas, Suman ; Maji, Chinmoy ; Nanda, Pramod Kumar ; Das, Arun K ; Dandapat, Premanshu ; Samanta, Indranil ; Lorenzo, Jose M ; Dutt, Triveni ; Bandyopadhyay, Samiran
Publisher:Switzerland: MDPI AG
Journal title:Antibiotics (Basel), 2022-10, Vol.11 (10), p.1344
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ArticlesPeer ReviewedFull Text
A cross-sectional study on prevalence of bovine tuberculosis in Indian and crossbred cattle in Gangetic delta region of West Bengal, India
Author / Creator:Das, Ratan ; Dandapat, Premanshu ; Chakrabarty, Arijit ; Nanda, Pramod Kumar ; Bandyopadhyay, Samiran ; Bandyopadhyay, Subhasish
Publisher:Veterinary World
Journal title:International journal of one health, 2018-01, Vol.4, p.1-7
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ArticlesPeer ReviewedFull Text
Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India
Author / Creator:Bhutediya, Jitendrakumar M ; Dandapat, Premanshu ; Chakrabarty, Arijit ; Das, Ratan ; Nanda, Pramod Kumar ; Bandyopadhyay, Samiran ; Biswas, Tapas Kumar
Publisher:India: Veterinary World
Journal title:Veterinary World, 2017-06, Vol.10 (6), p.574-579
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ArticlesFull Text
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Author / Creator:Chauhan, Pranav ; Pradhan, Soubhagya Ranjan ; Das, Annada ; Nanda, Pramod Kumar ; Bandyopadhyay, Samiran ; Das, Arun K
Journal title:Asian-australasian journal of animal sciences, 2019, Vol.32 (2), p.265-273
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ArticlesPeer ReviewedFull Text
In vivo immunostimulatory effect of the amoebocyte lysate and plasma of Asian horseshoe crab, Tachypleus gigas in a piscine model
Author / Creator:Nayak, Sukanta Kumar ; Nanda, Pramod Kumar ; Swain, Priyabrat
Publisher:Singapore: Springer Singapore
Journal title:Marine life science & technology, 2021-08, Vol.3 (3), p.355-362
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ArticlesPeer ReviewedFull Text
Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant IEscherichia coli/I in Black Bengal Goats in West Bengal, India
Author / Creator:Banerjee, Jaydeep ; Bhattacharyya, Debaraj ; Habib, Md ; Chaudhary, Siddharth ; Biswas, Suman ; Maji, Chinmoy ; Nanda, Pramod Kumar ; Das, Arun K ; Dandapat, Premanshu ; Samanta, Indranil ; Lorenzo, Jose M ; Dutt, Triveni ; Bandyopadhyay, Samiran
Publisher:MDPI AG
Journal title:Antibiotics (Basel), 2022-10, Vol.11 (10)
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ArticlesFull Text
Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage
Author / Creator:Pranav Chauhan ; Soubhagya Ranjan Pradhan ; Annada Das ; Pramod Kumar Nanda ; Samiran Bandyopadhyay ; Arun K. Das
Publisher:Asian-Australasian Association of Animal Production Societies
Journal title:Asian-australasian journal of animal sciences, 2019-02, Vol.32 (2), p.265-273
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Book ChaptersFull Text
Biopreservation in Meat and Meat Products
Author / Creator:Das, Annada ; Bhattacharya, Dipanwita ; Nanda, Pramod Kumar ; Nath, Santanu ; Das, Arun K. D
Publisher:United Kingdom: CRC Press
Journal title:Novel Approaches in Biopreservation for Food and Clinical Purposes, 2024, p.66-97
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Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

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Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

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Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

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Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products

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Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

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Challenges in diagnosing bovine tuberculosis through surveillance and characterization of Mycobacterium species in slaughtered cattle in Kolkata

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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage

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Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

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Ratanjot ( Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

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Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India

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A cross-sectional study on prevalence of bovine tuberculosis in Indian and crossbred cattle in Gangetic delta region of West Bengal, India

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Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India

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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage

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In vivo immunostimulatory effect of the amoebocyte lysate and plasma of Asian horseshoe crab, Tachypleus gigas in a piscine model

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Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant IEscherichia coli/I in Black Bengal Goats in West Bengal, India

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Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage

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Biopreservation in Meat and Meat Products

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