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Impact of kefiran exopolysaccharide extraction on its applicability for tissue engineering and regen...

Impact of kefiran exopolysaccharide extraction on its applicability for tissue engineering and regen...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_13fae0fcb8b44a29b7fea08d25fa29a7

Impact of kefiran exopolysaccharide extraction on its applicability for tissue engineering and regenerative medicine

About this item

Full title

Impact of kefiran exopolysaccharide extraction on its applicability for tissue engineering and regenerative medicine

Publisher

Basel: MDPI

Journal title

Pharmaceutics, 2022-08, Vol.14 (8), p.1713

Language

English

Formats

Publication information

Publisher

Basel: MDPI

More information

Scope and Contents

Contents

Kefiran is an exopolysaccharide produced by the microflora of kefir grains used to produce the fermented milk beverage kefir. The health-promoting and physicochemical properties of kefiran led to its exploration for a range of applications, mainly in the food industry and biomedical fields. Aiming to explore its potential for tissue engineering and...

Alternative Titles

Full title

Impact of kefiran exopolysaccharide extraction on its applicability for tissue engineering and regenerative medicine

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_13fae0fcb8b44a29b7fea08d25fa29a7

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_13fae0fcb8b44a29b7fea08d25fa29a7

Other Identifiers

ISSN

1999-4923

E-ISSN

1999-4923

DOI

10.3390/pharmaceutics14081713

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