An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Ty...
An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes
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Author / Creator
Lin, Derong , Xiao, Mengshi , Zhao, Jingjing , Li, Zhuohao , Xing, Baoshan , Li, Xindan , Kong, Maozhu , Li, Liangyu , Zhang, Qing , Liu, Yaowen , Chen, Hong , Qin, Wen , Wu, Hejun and Chen, Saiyan
Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
In this paper, the biosynthesis process of phenolic compounds in plants is summarized, which include the shikimate, pentose phosphate and phenylpropanoid pathways. Plant phenolic compounds can act as antioxidants, structural polymers (lignin), attractants (flavonoids and carotenoids), UV screens (flavonoids), signal compounds (salicylic acid, flavo...
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Full title
An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes
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TN_cdi_doaj_primary_oai_doaj_org_article_141e871fb66b40e48e9da562bc240ccc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_141e871fb66b40e48e9da562bc240ccc
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules21101374
