Sorption and desorption isotherms of celery roots
Sorption and desorption isotherms of celery roots
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Full title
Author / Creator
Publisher
EDP Sciences
Journal title
Language
English
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Publisher
EDP Sciences
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Scope and Contents
Contents
An experimental study for determining the wet basis equilibrium moisture content in celery root (Apium graveolens) was conducted. Empirical equations describing the isotherms of sorption and desorption of the product at a temperature of 20°C were obtained. The values for the wet basis equilibrium moisture content for higher temperatures – 40, 60 an...
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Full title
Sorption and desorption isotherms of celery roots
Authors, Artists and Contributors
Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_157a6ffcaaf24329b2f068f7b0b3f1d8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_157a6ffcaaf24329b2f068f7b0b3f1d8
Other Identifiers
ISSN
2117-4458
E-ISSN
2117-4458
DOI
10.1051/bioconf/202410203006
