Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression
Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, our increasing knowledge of the chemical complexity...
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Full title
Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression
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TN_cdi_doaj_primary_oai_doaj_org_article_16b76bbd50fb401a9ae8acb3e337423e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_16b76bbd50fb401a9ae8acb3e337423e
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules17021571
