Anti-Inflammatory Oleanolic Triterpenes from Chinese Acorns
Anti-Inflammatory Oleanolic Triterpenes from Chinese Acorns
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Author / Creator
Huang, Jie , Wang, Yihai , Li, Chuan , Wang, Xinluan and He, Xiangjiu
Publisher
Switzerland: MDPI
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI
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Scope and Contents
Contents
Acorns play an important role in human history and are a source of food and recipes for many cultures around the world. In this study, eleven oleanolic triterpenes, one of which was novel, were isolated from Chinese acorns (Quercus serrata var. brevipetiolata). The chemical structure of the novel triterpene, which was identified as 2α,3β,19α-trihyd...
Alternative Titles
Full title
Anti-Inflammatory Oleanolic Triterpenes from Chinese Acorns
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_18c58fc1644d4768b59d508377941cf1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_18c58fc1644d4768b59d508377941cf1
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules21050669
