A glycaemic index compendium of non-western foods
A glycaemic index compendium of non-western foods
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published GI values are of Western origin, notably European, Australian and North American. Since these tables focus on Western foods with minimal inclusion of other foods from non-We...
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A glycaemic index compendium of non-western foods
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TN_cdi_doaj_primary_oai_doaj_org_article_197013278e89422a86f538cfc897830a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_197013278e89422a86f538cfc897830a
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ISSN
2044-4052
E-ISSN
2044-4052
DOI
10.1038/s41387-020-00145-w
