Maize Grain Metabolite Profiling by NMR: Effects of Growing Year, Variety, and Cropping System
Maize Grain Metabolite Profiling by NMR: Effects of Growing Year, Variety, and Cropping System
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Considering that maize (
L.) is a staple food for a large segment of the population worldwide, many attempts have been made to improve the nutritional value of its grain and at the same time to achieve sustainable cropping systems. The present study aimed to characterize the composition and nutritional value of maize grain as influenced by cropp...
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Full title
Maize Grain Metabolite Profiling by NMR: Effects of Growing Year, Variety, and Cropping System
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TN_cdi_doaj_primary_oai_doaj_org_article_1999215e25dc42c6bff3198896c6caa2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1999215e25dc42c6bff3198896c6caa2
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29174097
