Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aes...
Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China
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Author / Creator
Wang, Xiaofang , An, Yue , Chen, Junpeng , Wang, Mengwei , Wang, Chengyang , Hua, Wei , Wang, Qifei , Gao, Song , Zhang, Daorong , Ling, Dong , Ren, Xifeng and Zhu, Jinghuan
Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
High-molecular-weight glutenin subunits (HMW-GS) are an important component of total cereal proteins in wheat. It is closely related to the processing quality of flour. Here, we analyzed allelic variations at the Glu-1 locus in 163 wheat accessions from Hubei Province, China with SDS-PAGE. Among the 15 alleles detected, alleles 1, 7+8, and 2+12 wer...
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Full title
Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_1c36ed76f6034573aac482810740ddab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1c36ed76f6034573aac482810740ddab
Other Identifiers
ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy14061158
