Bioaccumulation Capacity of Onion ( Allium cepa L.) Tested with Heavy Metals in Biofortification
Bioaccumulation Capacity of Onion ( Allium cepa L.) Tested with Heavy Metals in Biofortification
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
On a worldwide scale,
is among the most commonly consumed vegetables. In Europe, the leading onion producers are Russia, the Netherlands, Spain, Poland and Germany. In this study, the bioaccumulation of heavy metals (Cr, Cu, Zn, Ni, Fe, Mn, Co, Sr, Cd and Pb) by
L. plants was followed under hydroponic conditions. The heavy metals were applied...
Alternative Titles
Full title
Bioaccumulation Capacity of Onion ( Allium cepa L.) Tested with Heavy Metals in Biofortification
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_1f471959eef64e91975700299ce7d124
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1f471959eef64e91975700299ce7d124
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29010101
