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Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause...

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22ae2b553f36424c9f46c5d4c9f95b3d

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Publication information

Publisher

England: British Medical Journal Publishing Group

More information

Scope and Contents

Contents

ObjectivesTo evaluate the impact of dietary sodium and potassium (Na–K) ratio on mortality from total and subtypes of stroke, cardiovascular disease (CVD) and all causes, using 24-year follow-up data of a representative sample of the Japanese population.SettingProspective cohort study.ParticipantsIn the 1980 National Cardiovascular Survey, particip...

Alternative Titles

Full title

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_22ae2b553f36424c9f46c5d4c9f95b3d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22ae2b553f36424c9f46c5d4c9f95b3d

Other Identifiers

ISSN

2044-6055

E-ISSN

2044-6055

DOI

10.1136/bmjopen-2016-011632

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