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73 results for Yoshita,+Katsushi

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Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents
Author / Creator:Suzuki, Masahiro ; Taniguchi, Tetsuya ; Furihata, Ryuji ; Yoshita, Katsushi ; Arai, Yusuke ; Yoshiike, Nobuo ; Uchiyama, Makoto
Publisher:United States: Public Library of Science
Journal title:PloS one, 2019-04, Vol.14 (4), p.e0215345-e0215345
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The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey
Author / Creator:Saito, Aki ; Imai, Shino ; Htun, Nay Chi ; Okada, Emiko ; Yoshita, Katsushi ; Yoshiike, Nobuo ; Takimoto, Hidemi
Publisher:England: Cambridge University Press
Journal title:British journal of nutrition, 2018-08, Vol.120 (4), p.424-434
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Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial
Author / Creator:Iwahori, Toshiyuki ; Ueshima, Hirotsugu ; Ohgami, Naoto ; Yamashita, Hideyuki ; Miyagawa, Naoko ; Kondo, Keiko ; Torii, Sayuki ; Yoshita, Katsushi ; Shiga, Toshikazu ; Ohkubo, Takayoshi ; Arima, Hisatomi ; Miura, Katsuyuki
Publisher:Fukuoka: Japan Epidemiological Association
Journal title:Journal of epidemiology, 2018-01, Vol.28 (1), p.41-47
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Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and N...
Author / Creator:Ikeda, Nayu ; Yamashita, Hitomi ; Hattori, Jun ; Kato, Hiroki ; Yoshita, Katsushi ; Nishi, Nobuo
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-08, Vol.14 (17), p.3606
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Foods and Nutrients at Risk for Insufficient Intake by Community-Dwelling Healthy Older Women Eating Alone and Together in Japan—A Preliminary Finding
Author / Creator:Takiguchi, Tomoya ; Nishijo, Muneko ; Kaneko, Noriko ; Yoshita, Katsushi ; Arai, Yusuke ; Demura, Noboru ; Nishino, Yoshikazu
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2023-05, Vol.15 (10), p.2391
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Investigation of the urinary sodium-to-potassium ratio target level based on the recommended dietary intake goals for the Japanese population: The INTERMAP Japan
Author / Creator:Salman, Ebtehal ; Kadota, Aya ; Okami, Yukiko ; Kondo, Keiko ; Yoshita, Katsushi ; Okuda, Nagako ; Nakagawa, Hideaki ; Saitoh, Shigeyuki ; Sakata, Kiyomi ; Okayama, Akira ; Chan, Queenie ; Elliott, Paul ; Stamler, Jeremiah ; Ueshima, Hirotsugu ; Miura, Katsuyuki
Publisher:England: Nature Publishing Group
Journal title:Hypertension research, 2022-12, Vol.45 (12), p.1850-1860
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Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80
Author / Creator:Miyazawa, Itsuko ; Miura, Katsuyuki ; Miyagawa, Naoko ; Kondo, Keiko ; Kadota, Aya ; Okuda, Nagako ; Fujiyoshi, Akira ; Chihara, Izumi ; Nakamura, Yosikazu ; Hozawa, Atsushi ; Nakamura, Yasuyuki ; Kita, Yoshikuni ; Yoshita, Katsushi ; Okamura, Tomonori ; Okayama, Akira ; Ueshima, Hirotsugu
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2020-01, Vol.74 (1), p.67-76
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Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010
Author / Creator:Nakamura, Tomiyo ; Nakamura, Yasuyuki ; Saitoh, Shigeyuki ; Okamura, Tomonori ; Yanagita, Masahiko ; Yoshita, Katsushi ; Kita, Yoshikuni ; Murakami, Yoshitaka ; Yokomichi, Hiroshi ; Nishi, Nobuo ; Okuda, Nagako ; Kadota, Aya ; Ohkubo, Takayoshi ; Ueshima, Hirotsugu ; Okayama, Akira ; Miura, Katsuyuki
Publisher:Fukuoka: Japan Epidemiological Association
Journal title:Journal of epidemiology, 2018-01, Vol.28 (Supplement_III), p.S10-S16
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Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
Author / Creator:Shima, Azusa ; Miyamatsu, Naomi ; Miura, Katsuyuki ; Miyagawa, Naoko ; Okuda, Nagako ; Yoshita, Katsushi ; Kadota, Aya ; Suzuki, Harumitsu ; Kondo, Keiko ; Okamura, Tomonori ; Okayama, Akira ; Ueshima, Hirotsugu
Publisher:England: Nature Publishing Group
Journal title:Hypertension research, 2020-02, Vol.43 (2), p.132-139
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Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study
Author / Creator:Okayama, Akira ; Okuda, Nagako ; Miura, Katsuyuki ; Okamura, Tomonori ; Hayakawa, Takehito ; Akasaka, Hiroshi ; Ohnishi, Hirofumi ; Saitoh, Shigeyuki ; Arai, Yusuke ; Kiyohara, Yutaka ; Takashima, Naoyuki ; Yoshita, Katsushi ; Fujiyoshi, Akira ; Zaid, Maryam ; Ohkubo, Takayoshi ; Ueshima, Hirotsugu ; Sakata, Kiyomi ; Hozawa, Atsushi ; Nakamura, Yosikazu ; Nishi, Nobuo ; Kasagi, Fumiyoshi ; Murakami, Yoshitaka ; Izumi, Toru ; Matsumura, Yasuhiro ; Ojima, Toshiyuki ; Tamakoshi, Koji ; Nakagawa, Hideaki ; Kita, Yoshikuni ; Kadota, Aya ; Miyamatsu, Naomi ; Nakamura, Yasuyuki ; Miyamoto, Yoshihiro ; Kodama, Kazunori
Publisher:England: British Medical Journal Publishing Group
Journal title:BMJ open, 2016-07, Vol.6 (7), p.e011632
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High blood pressure and colorectal cancer mortality in a 29-year follow-up of the Japanese general population: NIPPON DATA80
Author / Creator:Hisamatsu, Takashi ; Kadota, Aya ; Hayakawa, Takehito ; Kita, Yoshikuni ; Harada, Akiko ; Okami, Yukiko ; Kondo, Keiko ; Ohkubo, Takayoshi ; Okamura, Tomonori ; Okayama, Akira ; Ueshima, Hirotsugu ; Miura, Katsuyuki ; Saitoh, Shigeyuki ; Sakata, Kiyomi ; Hozawa, Atsushi ; Nakamura, Yosikazu ; Nishi, Nobuo ; Murakami, Yoshitaka ; Ojima, Toshiyuki ; Tamakoshi, Koji ; Nakagawa, Hideaki ; Nakamura, Yasuyuki ; Miyamatsu, Naomi ; Okuda, Nagako ; Yoshita, Katsushi ; Miyamoto, Yoshihiro ; Watanabe, Makoto ; Fujiyoshi, Akira ; Kodama, Kazunori ; Kasagi, Fumiyoshi ; Kiyohara, Yutaka
Publisher:England
Journal title:Hypertension research, 2024-01, Vol.47 (1), p.206-214
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Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
Author / Creator:Okuda, Nagako ; Okayama, Akira ; Miura, Katsuyuki ; Yoshita, Katsushi ; Miyagawa, Naoko ; Saitoh, Shigeyuki ; Nakagawa, Hideaki ; Sakata, Kiyomi ; Chan, Queenie ; Elliott, Paul ; Ueshima, Hirotsugu ; Stamler, Jeremiah
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-03, Vol.12 (3), p.787
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Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study
Author / Creator:Sakurai, Masaru ; Ishizaki, Masao ; Morikawa, Yuko ; Kido, Teruhiko ; Naruse, Yuchi ; Nakashima, Yuki ; Okamoto, Chiaki ; Nogawa, Kazuhiro ; Watanabe, Yuuka ; Suwazono, Yasushi ; Hozawa, Atsushi ; Yoshita, Katsushi ; Nakagawa, Hideaki
Publisher:Japan: John Wiley & Sons, Inc
Journal title:Journal of diabetes investigation, 2021-05, Vol.12 (5), p.763-770
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Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys
Author / Creator:Sata, Mizuki ; Okamura, Tomonori ; Nishi, Nobuo ; Kadota, Aya ; Nakamura, Mieko ; Kondo, Keiko ; Okami, Yukiko ; Kitaoka, Kaori ; Ojima, Toshiyuki ; Yoshita, Katsushi ; Miura, Katsuyuki
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-03, Vol.14 (6), p.1219
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Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010
Author / Creator:Sakurai, Masaru ; Nakagawa, Hideaki ; Kadota, Aya ; Yoshita, Katsushi ; Nakamura, Yasuyuki ; Okuda, Nagako ; Nishi, Nobuo ; Miyamoto, Yoshihiro ; Arima, Hisatomi ; Ohkubo, Takayoshi ; Okamura, Tomonori ; Ueshima, Hirotsugu ; Okayama, Akira ; Miura, Katsuyuki
Publisher:Fukuoka: Japan Epidemiological Association
Journal title:Journal of epidemiology, 2018-01, Vol.28 (Supplement_III), p.S17-S22
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Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
Author / Creator:Kushida, Osamu ; Iriyama, Yae ; Murayama, Nobuko ; Saito, Toshiko ; Yoshita, Katsushi
Publisher:Clayton, Vic: HEC Press
Journal title:Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (4), p.725-730
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Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women
Author / Creator:Yoneyama, Satoko ; Sakurai, Masaru ; Nakamura, Koshi ; Morikawa, Yuko ; Miura, Katsuyuki ; Nakashima, Motoko ; Yoshita, Katsushi ; Ishizaki, Masao ; Kido, Teruhiko ; Naruse, Yuchi ; Nogawa, Kazuhiro ; Suwazono, Yasushi ; Sasaki, Satoshi ; Nakagawa, Hideaki
Publisher:United States: Public Library of Science
Journal title:PloS one, 2014-08, Vol.9 (8), p.e105198
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Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)
Author / Creator:Okuda, Nagako ; Okayama, Akira ; Miura, Katsuyuki ; Yoshita, Katsushi ; Saito, Shigeyuki ; Nakagawa, Hideaki ; Sakata, Kiyomi ; Miyagawa, Naoko ; Chan, Queenie ; Elliott, Paul ; Ueshima, Hirotsugu ; Stamler, Jeremiah
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2017-04, Vol.56 (3), p.1269-1280
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Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion
Author / Creator:Kushida, Osamu ; Iida, Ayaka ; Arai, Yusuke ; Koyama, Tatsuya ; Tanaka, Kazumi ; Morooka, Ayumi ; Isobe, Sumie ; Okamoto, Rie ; Yoshita, Katsushi
Publisher:Switzerland: MDPI AG
Journal title:Healthcare (Basel), 2023-06, Vol.11 (12), p.1765
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Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010
Author / Creator:Nakamura, Mieko ; Ojima, Toshiyuki ; Nagahata, Tomomi ; Kondo, Imako ; Ninomiya, Toshiharu ; Yoshita, Katsushi ; Arai, Yusuke ; Ohkubo, Takayoshi ; Murakami, Keiko ; Nishi, Nobuo ; Murakami, Yoshitaka ; Takashima, Naoyuki ; Okuda, Nagako ; Kadota, Aya ; Miyagawa, Naoko ; Kondo, Keiko ; Okamura, Tomonori ; Ueshima, Hirotsugu ; Okayama, Akira ; Miura, Katsuyuki
Publisher:England: Komiyama Printing Co., Ltd
Journal title:Environmental health and preventive medicine, 2019-01, Vol.24 (1), p.1-1, Article 1
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Showing 1 to 20 of 73 results

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Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents

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The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey

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Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial

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Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and N...

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Foods and Nutrients at Risk for Insufficient Intake by Community-Dwelling Healthy Older Women Eating Alone and Together in Japan—A Preliminary Finding

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Investigation of the urinary sodium-to-potassium ratio target level based on the recommended dietary intake goals for the Japanese population: The INTERMAP Japan

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Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80

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Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010

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Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80

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Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

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High blood pressure and colorectal cancer mortality in a 29-year follow-up of the Japanese general population: NIPPON DATA80

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Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

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Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

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Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys

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Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010

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Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers

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Associations between Rice, Noodle, and Bread Intake and Sleep Quality in Japanese Men and Women

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Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)

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Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion

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Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010

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